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The British Journal of Nutrition|December 21, 2002
Modulation of ovomucoid-specific oral tolerance in mice fed plant extracts containing lectinsTanja M R Kjaer, Hanne FrøkiaerInternational Archives of Allergy and Immunology|December 3, 2003
Low-dose oral tolerance due to antigen in the diet suppresses differentially the cholera toxin-adjuvantized IgE, IgA and IgG responseHanne R Christensen, Tanja M R Kjaer, Hanne FrøkiaerInternational Archives of Allergy and Immunology|October 12, 2004
Lipopolysaccharide contamination of beta-lactoglobulin affects the immune response against intraperitoneally and orally administered antigenSusanne Brix, Tanja M R Kjaer, Vibeke Barkholt, et al.Lipids|October 4, 2005
Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old childrenLotte Lauritzen, Tanja M R Kjaer, Maj-Britt Fruekilde, et al.Journal of Immunological Methods|November 13, 2008
Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytesCamilla T Damsgaard, Lotte Lauritzen, Philip C Calder, et al.Immunology|November 14, 2009
CD4(+) T-cell activation is differentially modulated by bacteria-primed dendritic cells, but is generally down-regulated by n-3 polyunsaturated fatty acidsSusanne Brix, Pia Lund, Tanja M R Kjaer, et al.The Journal of Nutrition|March 22, 2007
Fish oil supplementation modulates immune function in healthy infantsCamilla T Damsgaard, Lotte Lauritzen, Tanja M R Kjaer, et al.Pageof 1