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Tanmay Sarkar

Showing results (31-40 of 69) with videos related to

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Current Research in Food Science|October 27, 2022
Dark chocolate: An overview of its biological activity, processing, and fortification approachesSharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Current Research in Food Science|March 4, 2022
Application of bio-inspired optimization algorithms in food processingTanmay Sarkar, Molla Salauddin, Alok Mukherjee, et al.
Frontiers in Chemistry|June 10, 2021
Microbial Fabrication of Nanomaterial and Its Role in Disintegration of Exopolymeric Matrices of BiofilmMoupriya Nag, Dibyajit Lahiri, Tanmay Sarkar, et al.
Critical Reviews in Food Science and Nutrition|July 11, 2022
Underutilized green leafy vegetables: frontier in fortified food development and nutritionTanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Applied Biochemistry and Biotechnology|September 30, 2023
Screening of Phytocompounds for Identification of Prospective Histone Deacetylase 1 (HDAC1) Inhibitor: An In Silico Molecular Docking, Molecular Dynamics Simulation, and MM-GBSA ApproachKaushik Kumar Bharadwaj, Iqrar Ahmad, Siddhartha Pati, et al.
Applied Biochemistry and Biotechnology|July 6, 2022
Purification, Characterization, and Application of Endoglucanase from Rhizopus oryzae as Antibiofilm AgentMoumita Karmakar, Dibyajit Lahiri, Moupriya Nag, et al.
Biotechnology Progress|June 11, 2022
Immobilized enzymes as potent antibiofilm agentDibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Polymers|April 30, 2021
Bacterial Biopolymer: Its Role in Pathogenesis to Effective BiomaterialsSreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Foods (Basel, Switzerland)|September 23, 2022
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and FortificationDibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, et al.
Frontiers in Nutrition|April 28, 2022
Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented FoodsSreejita Ghosh, Moupriya Nag, Dibyajit Lahiri, et al.
Pageof 7

Showing results (31-40 of 69) with videos related to

Sort By:
Pageof 7
Current Research in Food Science|October 27, 2022
Dark chocolate: An overview of its biological activity, processing, and fortification approachesSharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Current Research in Food Science|March 4, 2022
Application of bio-inspired optimization algorithms in food processingTanmay Sarkar, Molla Salauddin, Alok Mukherjee, et al.
Frontiers in Chemistry|June 10, 2021
Microbial Fabrication of Nanomaterial and Its Role in Disintegration of Exopolymeric Matrices of BiofilmMoupriya Nag, Dibyajit Lahiri, Tanmay Sarkar, et al.
Critical Reviews in Food Science and Nutrition|July 11, 2022
Underutilized green leafy vegetables: frontier in fortified food development and nutritionTanmay Sarkar, Molla Salauddin, Sarita Roy, et al.
Applied Biochemistry and Biotechnology|September 30, 2023
Screening of Phytocompounds for Identification of Prospective Histone Deacetylase 1 (HDAC1) Inhibitor: An In Silico Molecular Docking, Molecular Dynamics Simulation, and MM-GBSA ApproachKaushik Kumar Bharadwaj, Iqrar Ahmad, Siddhartha Pati, et al.
Applied Biochemistry and Biotechnology|July 6, 2022
Purification, Characterization, and Application of Endoglucanase from Rhizopus oryzae as Antibiofilm AgentMoumita Karmakar, Dibyajit Lahiri, Moupriya Nag, et al.
Biotechnology Progress|June 11, 2022
Immobilized enzymes as potent antibiofilm agentDibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Polymers|April 30, 2021
Bacterial Biopolymer: Its Role in Pathogenesis to Effective BiomaterialsSreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Foods (Basel, Switzerland)|September 23, 2022
Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and FortificationDibyajit Lahiri, Moupriya Nag, Tanmay Sarkar, et al.
Frontiers in Nutrition|April 28, 2022
Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented FoodsSreejita Ghosh, Moupriya Nag, Dibyajit Lahiri, et al.
Pageof 7