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Tanmay Sarkar

Showing results (41-50 of 69) with videos related to

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Polymers|December 10, 2021
Development of Polymer-Based Nanoformulations for Glioblastoma Brain Cancer Therapy and Diagnosis: An UpdateBijuli Rabha, Kaushik Kumar Bharadwaj, Siddhartha Pati, et al.
Frontiers in Microbiology|August 26, 2022
Precision targeting of food biofilm-forming genes by microbial scissors: CRISPR-Cas as an effective modulatorSreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Applied Biochemistry and Biotechnology|January 6, 2022
Analysis of Antibiofilm Activities of Bioactive Compounds from Honeyweed (Leonurus sibiricus) Against P. aeruginosa: an In Vitro and In Silico ApproachSreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Nutrition|April 25, 2022
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical SignificanceMoupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Nanomaterials (Basel, Switzerland)|August 27, 2021
Green Synthesis of Silver Nanoparticles Using <i>Diospyros malabarica</i> Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP)Kaushik Kumar Bharadwaj, Bijuli Rabha, Siddhartha Pati, et al.
Archives of Microbiology|January 5, 2023
Marine bioactive compounds as antibiofilm agent: a metabolomic approachDibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2022
A comprehensive review of beetroot (<i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industriesMuthu Thiruvengadam, Ill-Min Chung, Ramkumar Samynathan, et al.
International Journal of Molecular Sciences|December 10, 2021
Bacterial Cellulose: Production, Characterization, and Application as Antimicrobial AgentDibyajit Lahiri, Moupriya Nag, Bandita Dutta, et al.
Critical Reviews in Food Science and Nutrition|September 26, 2022
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effectsKaliaperumal Rekha, Baskar Venkidasamy, Ramkumar Samynathan, et al.
Frontiers in Bioengineering and Biotechnology|November 10, 2022
Bacteriocin: A natural approach for food safety and food securityDibyajit Lahiri, Moupriya Nag, Bandita Dutta, et al.
Pageof 7

Showing results (41-50 of 69) with videos related to

Sort By:
Pageof 7
Polymers|December 10, 2021
Development of Polymer-Based Nanoformulations for Glioblastoma Brain Cancer Therapy and Diagnosis: An UpdateBijuli Rabha, Kaushik Kumar Bharadwaj, Siddhartha Pati, et al.
Frontiers in Microbiology|August 26, 2022
Precision targeting of food biofilm-forming genes by microbial scissors: CRISPR-Cas as an effective modulatorSreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Applied Biochemistry and Biotechnology|January 6, 2022
Analysis of Antibiofilm Activities of Bioactive Compounds from Honeyweed (Leonurus sibiricus) Against P. aeruginosa: an In Vitro and In Silico ApproachSreejita Ghosh, Dibyajit Lahiri, Moupriya Nag, et al.
Frontiers in Nutrition|April 25, 2022
Seafood Discards: A Potent Source of Enzymes and Biomacromolecules With Nutritional and Nutraceutical SignificanceMoupriya Nag, Dibyajit Lahiri, Ankita Dey, et al.
Nanomaterials (Basel, Switzerland)|August 27, 2021
Green Synthesis of Silver Nanoparticles Using <i>Diospyros malabarica</i> Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP)Kaushik Kumar Bharadwaj, Bijuli Rabha, Siddhartha Pati, et al.
Archives of Microbiology|January 5, 2023
Marine bioactive compounds as antibiofilm agent: a metabolomic approachDibyajit Lahiri, Moupriya Nag, Ankita Dey, et al.
Critical Reviews in Food Science and Nutrition|August 16, 2022
A comprehensive review of beetroot (<i>Beta vulgaris</i> L.) bioactive components in the food and pharmaceutical industriesMuthu Thiruvengadam, Ill-Min Chung, Ramkumar Samynathan, et al.
International Journal of Molecular Sciences|December 10, 2021
Bacterial Cellulose: Production, Characterization, and Application as Antimicrobial AgentDibyajit Lahiri, Moupriya Nag, Bandita Dutta, et al.
Critical Reviews in Food Science and Nutrition|September 26, 2022
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effectsKaliaperumal Rekha, Baskar Venkidasamy, Ramkumar Samynathan, et al.
Frontiers in Bioengineering and Biotechnology|November 10, 2022
Bacteriocin: A natural approach for food safety and food securityDibyajit Lahiri, Moupriya Nag, Bandita Dutta, et al.
Pageof 7