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Journal of Food Biochemistry|June 18, 2020
Omega-3 fatty acids in pathological calcification and bone healthTanu Sharma, Chandi C MandalIndian Pediatrics|February 4, 2018
Etiology of Fever of Unknown Origin in Children from Mumbai, IndiaAmruta Avinash Landge, Tanu SinghalBiochimica Et Biophysica Acta. General Subjects|May 29, 2018
Catalytic domain mutation in CYLD inactivates its enzyme function by structural perturbation and induces cell migration and proliferationTanu Johari, Tushar Kanti MaitiBioresource Technology|February 10, 2004
Effect of different organic manures/composts on the herbage and essential oil yield of Cymbopogon winterianus and their influence on the native AM population in a marginal alfisolTanu, Anil Prakash, Alok AdholeyaNeuron|September 21, 2013
Balancing survival: the role of CTGF in controlling experience-modulated olfactory circuitryTanu Sharma, Randall R ReedAmerican Journal of Clinical Pathology|March 18, 2015
Validation of hemolysis index thresholds optimizes detection of clinically significant hemolysisTanu Goyal, Christine L SchmotzerFood Chemistry|July 25, 2016
Effect of processing on nutrients and fatty acid composition of garden cress (Lepidium sativum) seedsTanu Jain, Kiran Grover, Gurpreet KaurJournal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|August 19, 2007
Effect of n-propylthiouracil or thyroxine on arsenic trioxide toxicity in the liver of ratTanu Allen, Suresh Vir Singh RanaToxicology and Industrial Health|May 24, 2006
Influence of thyroxine and n-propylthiouracil on nephro-toxicity of inorganic arsenic in ratS V S Rana, Tanu AllenAmerican Journal of Infection Control|January 8, 2015
A 4-year prospective study to determine the incidence and microbial etiology of surgical site infections at a private tertiary care hospital in Mumbai, IndiaSweta Shah, Tanu Singhal, Reshma NaikPageof 80