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Foods (Basel, Switzerland)|March 29, 2023
Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic MicrobesRamandeep Kaur, Lovedeep Kaur, Tanushree B Gupta, et al.
Journal of Food Science|September 19, 2022
Multitarget preservation technologies for chemical-free sustainable meat processingRamandeep Kaur, Lovedeep Kaur, Tanushree B Gupta, et al.
Food Chemistry|October 14, 2023
Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meatRamandeep Kaur, Tanushree B Gupta, John Bronlund, et al.
Comprehensive Reviews in Food Science and Food Safety|August 24, 2021
Applications of novel processing technologies to enhance the safety and bioactivity of milkAswathi Soni, Linda M Samuelsson, Simon M Loveday, et al.
Microbiology Resource Announcements|August 29, 2020
Draft Genome Sequence of Clostridium cadaveris Strain AGRFS2.2, Isolated from a Bovine Dairy Farm in New ZealandTanushree B Gupta, Ruy Jauregui, Paul Maclean, et al.
Microbiology Resource Announcements|March 16, 2022
Draft Genome Sequence of Thermoactinomyces vulgaris Strain AGRTWHS02, Isolated from Pasture Soil of a Sheep Dairy Farm in New ZealandTanushree B Gupta, Alexis N Risson, Gale Brightwell, et al.
Microbiology Resource Announcements|January 8, 2021
Draft Genome Sequence of Pseudomonas saudiphocaensis Strain AGROB56, Isolated from a Dairy Farm in New ZealandTanushree B Gupta, Alexis N Risson, Ruy Jauregui, et al.
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