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Journal of Food Science|May 12, 2026
Effect of Hull-Less Pumpkin Seed Powder on Dough Farinograph Behavior, Bread Quality, and Antioxidant Properties: A Multivariate Analysis ApproachArashdeep Singh, Tanya Joshi, Jaspreet Kaur, et al.Journal of Molecular Biology|August 3, 2024
The Phosphatase RosC from Streptomyces davaonensis is Used for Roseoflavin Biosynthesis and has Evolved to Largely Prevent Dephosphorylation of the Important Cofactor Riboflavin-5'-phosphateTanya Joshi, Ulrike Demmer, Carmen Schneider, et al.Pageof 1