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Tanya Y Curtis

Showing results (1-10 of 17) with videos related to

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Journal of Cereal Science|June 3, 2014
Reducing the potential for processing contaminant formation in cereal productsTanya Y Curtis, Jennifer Postles, Nigel G Halford
Journal of Agricultural and Food Chemistry|December 16, 2016
Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in WheatTanya Y Curtis, Stephen J Powers, Nigel G Halford
Journal of Experimental Botany|November 28, 2014
Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safetyNigel G Halford, Tanya Y Curtis, Zhiwei Chen, et al.
Food and Energy Security|June 26, 2018
Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stressTanya Y Curtis, Valeria Bo, Allan Tucker, et al.
Food Chemistry|September 7, 2017
Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varietiesTanya Y Curtis, Stephen J Powers, Ruiyun Wang, et al.
BMC Genomics|August 3, 2019
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supplyTanya Y Curtis, Sarah Raffan, Yongfang Wan, et al.
Journal of Cereal Science|April 26, 2016
Food safety: Structure and expression of the asparagine synthetase gene family of wheatRunhong Gao, Tanya Y Curtis, Stephen J Powers, et al.
Journal of Experimental Botany|February 21, 2012
The acrylamide problem: a plant and agronomic science issueNigel G Halford, Tanya Y Curtis, Nira Muttucumaru, et al.
Frontiers in Plant Science|July 23, 2016
Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine MetabolismJennifer Postles, Tanya Y Curtis, Stephen J Powers, et al.
Plant Biotechnology Journal|November 11, 2011
Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expressionEdward H Byrne, Ian Prosser, Nira Muttucumaru, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Cereal Science|June 3, 2014
Reducing the potential for processing contaminant formation in cereal productsTanya Y Curtis, Jennifer Postles, Nigel G Halford
Journal of Agricultural and Food Chemistry|December 16, 2016
Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in WheatTanya Y Curtis, Stephen J Powers, Nigel G Halford
Journal of Experimental Botany|November 28, 2014
Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safetyNigel G Halford, Tanya Y Curtis, Zhiwei Chen, et al.
Food and Energy Security|June 26, 2018
Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stressTanya Y Curtis, Valeria Bo, Allan Tucker, et al.
Food Chemistry|September 7, 2017
Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varietiesTanya Y Curtis, Stephen J Powers, Ruiyun Wang, et al.
BMC Genomics|August 3, 2019
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supplyTanya Y Curtis, Sarah Raffan, Yongfang Wan, et al.
Journal of Cereal Science|April 26, 2016
Food safety: Structure and expression of the asparagine synthetase gene family of wheatRunhong Gao, Tanya Y Curtis, Stephen J Powers, et al.
Journal of Experimental Botany|February 21, 2012
The acrylamide problem: a plant and agronomic science issueNigel G Halford, Tanya Y Curtis, Nira Muttucumaru, et al.
Frontiers in Plant Science|July 23, 2016
Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine MetabolismJennifer Postles, Tanya Y Curtis, Stephen J Powers, et al.
Plant Biotechnology Journal|November 11, 2011
Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expressionEdward H Byrne, Ian Prosser, Nira Muttucumaru, et al.
Pageof 2