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Journal of Neurology
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December 1, 2025
Cerebrospinal fluid biomarkers for diagnosis of Parkinson's disease: a systematic review and network meta-analysis
Siming Li, Chen Yang, Jiayi Wu, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
May 7, 2024
Detection of α-Synuclein in Oral Mucosa by Seed Amplification Assay in Synucleinopathies and Isolated REM Sleep Behavior Disorder
Yuanchu Zheng, Zhenwei Yu, Huihui Cai, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
Zhangjingyi Wang, Yunpeng Cheng, Bertrand Muhoza, et al.
Phytochemistry
|
March 10, 2019
Triterpenes with unusual modifications from the fruiting bodies of the medicinal fungus Irpex lacteus
Yang Tang, Zhen-Zhu Zhao, Tao Feng, et al.
Phytochemistry
|
January 6, 2022
Cadinane sesquiterpenoids from the fungus Antrodiella albocinnamomea and their inhibitory activity against nitric oxide production
Wei-Wei Yu, Jin-Tao Ma, Juan He, et al.
Molecules (Basel, Switzerland)
|
June 30, 2019
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
Mengzhu Shui, Tao Feng, Yanzun Tong, et al.
Journal of Natural Products
|
May 14, 2010
Cytotoxic indole alkaloids from Melodinus tenuicaudatus
Tao Feng, Yan Li, Yuan-Yuan Wang, et al.
Water Research
|
August 29, 2025
Quantify downstream delivery of bioavailable nutrients in cascade reservoirs by developing a watershed-reservoir modeling system
Tao Feng, Qiuwen Chen, Mengru Wei, et al.
Msphere
|
August 4, 2021
Gut Microbiome and Serum Metabolome Alterations Associated with Isolated Dystonia
Lingyan Ma, Jing Keng, Min Cheng, et al.
Food Chemistry: X
|
October 10, 2022
Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes
Tao Feng, Jiaqing Sun, Shiqing Song, et al.
Page
of 142
Search research articles
Search
Showing results (661-670 of 1,414) with videos related to
Sort By:
Page
of 142
Journal of Neurology
|
December 1, 2025
Cerebrospinal fluid biomarkers for diagnosis of Parkinson's disease: a systematic review and network meta-analysis
Siming Li, Chen Yang, Jiayi Wu, et al.
Movement Disorders : Official Journal of the Movement Disorder Society
|
May 7, 2024
Detection of α-Synuclein in Oral Mucosa by Seed Amplification Assay in Synucleinopathies and Isolated REM Sleep Behavior Disorder
Yuanchu Zheng, Zhenwei Yu, Huihui Cai, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2024
Discovery of peptides with saltiness-enhancing effects in enzymatic hydrolyzed Agaricus bisporus protein and evaluation of their salt-reduction property
Zhangjingyi Wang, Yunpeng Cheng, Bertrand Muhoza, et al.
Phytochemistry
|
March 10, 2019
Triterpenes with unusual modifications from the fruiting bodies of the medicinal fungus Irpex lacteus
Yang Tang, Zhen-Zhu Zhao, Tao Feng, et al.
Phytochemistry
|
January 6, 2022
Cadinane sesquiterpenoids from the fungus Antrodiella albocinnamomea and their inhibitory activity against nitric oxide production
Wei-Wei Yu, Jin-Tao Ma, Juan He, et al.
Molecules (Basel, Switzerland)
|
June 30, 2019
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
Mengzhu Shui, Tao Feng, Yanzun Tong, et al.
Journal of Natural Products
|
May 14, 2010
Cytotoxic indole alkaloids from Melodinus tenuicaudatus
Tao Feng, Yan Li, Yuan-Yuan Wang, et al.
Water Research
|
August 29, 2025
Quantify downstream delivery of bioavailable nutrients in cascade reservoirs by developing a watershed-reservoir modeling system
Tao Feng, Qiuwen Chen, Mengru Wei, et al.
Msphere
|
August 4, 2021
Gut Microbiome and Serum Metabolome Alterations Associated with Isolated Dystonia
Lingyan Ma, Jing Keng, Min Cheng, et al.
Food Chemistry: X
|
October 10, 2022
Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes
Tao Feng, Jiaqing Sun, Shiqing Song, et al.
Page
of 142