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Nutrients|January 28, 2026
Dietary Supplementation with Chrysanthemum morifolium Ramat cv. 'Hangju' Flower Extract Alleviates Skin Photoaging in SKH-1 Hairless MiceYujie Lao, Ruixuan Geng, Mengjie Li, et al.
Nutrients|July 2, 2021
Oleuropein Ameliorates Advanced Stage of Type 2 Diabetes in db/db Mice by Regulating Gut MicrobiotaShujuan Zheng, Yanan Wang, Jingjing Fang, et al.
Frontiers in Plant Science|January 21, 2022
Highly Conserved Evolution of Aquaporin PIPs and TIPs Confers Their Crucial Contribution to Flowering Process in PlantsQi Li, Tao Tong, Wei Jiang, et al.
Carbohydrate Polymers|September 14, 2025
Effect of pulsed magnetic field on the rheological properties, structure, quality attributes of rice starch gelJing Wang, Yang Li, Huilin Shen, et al.
Food Research International (Ottawa, Ont.)|December 10, 2024
Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest ChinaJinxiao Gao, Yang Li, Tingting Luo, et al.
Plant Molecular Biology|November 30, 2021
Molecular response and evolution of plant anion transport systems to abiotic stressWei Jiang, Tao Tong, Xuan Chen, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2024
Diabetes-induced muscle wasting: molecular mechanisms and promising therapeutic targetsRuixue Qiao, Jingya Guo, Chengmei Zhang, et al.
Scientific Reports|August 27, 2017
Olfactory receptor 10J5 responding to α-cedrene regulates hepatic steatosis via the cAMP-PKA pathwayTao Tong, Sang Eun Ryu, Yeojin Min, et al.
Iscience|December 20, 2021
Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolitesLi-Tao Tong, Tianzhen Xiao, Lili Wang, et al.
Food Research International (Ottawa, Ont.)|March 12, 2026
Investigation on off-flavor mitigation in pickled bamboo shoots via ultrasonic processing, tea polyphenol treatment, and Corynebacterium glutamicum fermentationXiya Zhang, Yang Li, Jiaxin Li, et al.
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