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Food Chemistry|November 29, 2022
The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatmentsHuihan Xi, Aixia Wang, Wanyu Qin, et al.Food Chemistry: X|November 11, 2024
Effect of four highland barley proteins on the retrogradation and in vitro digestion properties of highland barley starchJiaxin Li, Ran Lin, Mengzi Nie, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Effect of continuous instant pressure drop treatment on the rheological properties and volatile flavor compounds of whole highland barley flourZhiying Chen, Mengzi Nie, Huihan Xi, et al.Food Science & Nutrition|November 11, 2021
Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional componentsMeng-Jia Li, Ru-Ge Cao, Li-Tao Tong, et al.Frontiers in Plant Science|May 3, 2021
Molecular Interaction and Evolution of Jasmonate Signaling With Transport and Detoxification of Heavy Metals and Metalloids in PlantsXuan Chen, Wei Jiang, Tao Tong, et al.Carbohydrate Polymers|January 19, 2023
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methodsMengzi Nie, Chunhong Piao, Aixia Wang, et al.Journal of Experimental Botany|October 21, 2023
Molecular evolution and interaction of 14-3-3 proteins with H+-ATPases in plant abiotic stressesWei Jiang, Jing He, Mohammad Babla, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter culturesAixia Wang, Tianzhen Xiao, Huihan Xi, et al.Science Bulletin|May 13, 2023
Climate change fostered rise and fall of the Tibetan Empire during 600-800 ADJuzhi Hou, Kejia Ji, Erlei Zhu, et al.International Journal of Ophthalmology|January 23, 2026
Postoperative effective lens position and refraction changes with three different types of intraocular lensXi-Xia Ding, Lin-Feng Xiang, Wen-Tao Tong, et al.Pageof 17