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Food Science & Nutrition|March 24, 2025
Genome-Wide Identification, Molecular Evolution, and Expression Divergence of CLC, ALMT, VDAC, and MSL Gene Family in BarleyQingfeng Zheng, Haiyang Tang, Yuan Qin, et al.Comprehensive Reviews in Food Science and Food Safety|November 29, 2025
An Overview of the Retrogradation Properties of Starch in Rice-Based Foods: Influencing Factors, Regulating Approaches and MechanismsMengzi Nie, Yue Zhang, Jiaxin Li, et al.Plant & Cell Physiology|March 24, 2022
Molecular Evolution of Plant 14-3-3 Proteins and Function of Hv14-3-3A in Stomatal Regulation and Drought ToleranceWei Jiang, Tao Tong, Wen Li, et al.Journal of Oleo Science|September 6, 2019
Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with HyperlipidemiaTing-Ting Liang, Li-Tao Tong, Dong-Hui Geng, et al.Frontiers in Plant Science|January 11, 2021
A High-Density Genetic Linkage Map of SLAFs and QTL Analysis of Grain Size and Weight in Barley (Hordeum vulgare L.)Yunxia Fang, Xiaoqin Zhang, Xian Zhang, et al.Plants (Basel, Switzerland)|September 13, 2025
Molecular Evolution of Cu Transporters and Transcription Factors in Plant Response to Copper StressHaiyang Tang, Qianqian Tang, Jin Zhang, et al.Reproductive Toxicology (Elmsford, N.Y.)|June 2, 2023
Anti-apoptotic effect of adrenomedullin gene delivery on Leydig cells by suppressing TGF-β1 via the Hippo signaling pathwayYou-Wen Luo, Xia-Lian Zhu, Ming-Yong Li, et al.Plant Physiology|September 13, 2024
Efficient gene editing of a model fern species through gametophyte-based transformationWei Jiang, Fenglin Deng, Mohammad Babla, et al.International Journal of Biological Macromolecules|April 14, 2023
Effects of egg powder on the structure of highland barley dough and the quality of highland barley breadYue He, Aixia Wang, Zhiying Chen, et al.Journal of the Science of Food and Agriculture|March 29, 2023
Effects of semidry milling on the properties of highland barley flour and the quality of highland barley breadYue He, Aixia Wang, Wanyu Qin, et al.Pageof 17