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Wei Sheng Yan Jiu = Journal of Hygiene Research|July 3, 2026
[Effects of extensively hydrolyzed protein formula on sensitization and gut microbiota in mice]Jiayi Wu, Tao Tong, Nana Sun, et al.Case Reports in Pulmonology|September 26, 2014
Radiation pneumonitis after radiotherapy of neck lymphomaMin Wei, Jun Cai, Tao Tong, et al.Food Chemistry: X|April 18, 2025
The impact of gelatinization property differences based on amylopectin structure variations on the glutinous rice flour properties and quality of DaifukuYu Tian, Jiaxin Li, Mengzi Nie, et al.Journal of the Science of Food and Agriculture|April 28, 2015
Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamstersLi-Tao Tong, Lina Guo, Xianrong Zhou, et al.Plants (Basel, Switzerland)|July 12, 2025
Evolutionary and Structural Analysis of the Aquaporin Gene Family in RiceTao Tong, Fanrong Zeng, Shuzhen Ye, et al.Cytotechnology|March 18, 2016
27-Hydroxycholesterol suppresses lipid accumulation by down-regulating lipogenic and adipogenic gene expression in 3T3-L1 cellsBungo Shirouchi, Kentaro Kashima, Yasutaka Horiuchi, et al.Food & Function|September 18, 2024
Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy: mechanistic insights from integrated multi-omicsMengjie Li, Jingya Guo, Yige Qin, et al.Food Science & Nutrition|January 30, 2020
Rice-derived peptide AAGALPS inhibits TNF-α-induced inflammation and oxidative stress in vascular endothelial cellsLi-Tao Tong, Zhiyuan Ju, Liya Liu, et al.Journal of Foot and Ankle Research|May 17, 2020
Phenotypes and outcomes in middle-aged patients with diabetic foot ulcers: a retrospective cohort studyTao Tong, Cailian Yang, Wenqing Tian, et al.International Journal of Biological Macromolecules|April 1, 2021
Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualitiesZexue Lin, Dong-Hui Geng, Wanyu Qin, et al.Pageof 17