Showing results (21-30 of 36) with videos related to
Sort By:
Pageof 4
Human Reproduction (Oxford, England)|March 4, 2014
Association of heme oxygenase-1 with the risk of polycystic ovary syndrome in non-obese womenHui Gao, Jie Meng, Hui Xing, et al.Biofabrication|July 4, 2023
Spheroid on-demand printing and drug screening of endothelialized hepatocellular carcinoma model at different stagesTiankun Liu, Chang Zhou, Jingyuan Ji, et al.Scientific Reports|October 8, 2017
Association of Plasma Magnesium with Prediabetes and Type 2 Diabetes Mellitus in AdultsSijing Chen, Xiaoling Jin, Jun Liu, et al.Molecular Neurobiology|September 3, 2015
Long-Term Dietary Alpha-Linolenic Acid Supplement Alleviates Cognitive Impairment Correlate with Activating Hippocampal CREB Signaling in Natural Aging RatsHui Gao, Peipei Yan, Shun Zhang, et al.Clinical Nutrition (Edinburgh, Scotland)|January 22, 2019
Association between plasma concentration of copper and gestational diabetes mellitusPeiyun Li, Jiawei Yin, Yalun Zhu, et al.The American Journal of Clinical Nutrition|July 21, 2017
Association between microbiota-dependent metabolite trimethylamine-N-oxide and type 2 diabetesZhilei Shan, Taoping Sun, Hao Huang, et al.European Journal of Nutrition|April 23, 2022
DHPPA, a major plasma alkylresorcinol metabolite reflecting whole-grain wheat and rye intake, and risk of metabolic syndrome: a case-control studyLi Zhou, Shan Hu, Shuang Rong, et al.Journal of Atherosclerosis and Thrombosis|July 10, 2020
Association of Gut Microbiota-Dependent Metabolite Trimethylamine N-Oxide with First Ischemic StrokeTaoping Sun, Yanwei Zhang, Jiawei Yin, et al.Diabetes Care|December 22, 2017
Plasma Alkylresorcinol Metabolite, a Biomarker of Whole-Grain Wheat and Rye Intake, and Risk of Type 2 Diabetes and Impaired Glucose Regulation in a Chinese PopulationTaoping Sun, Ying Rong, Xiaoli Hu, et al.Nutrients|March 18, 2017
Inverse Association of Plasma Chromium Levels with Newly Diagnosed Type 2 Diabetes: A Case-Control StudySijing Chen, Xiaoling Jin, Zhilei Shan, et al.Pageof 4