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Agriculture and Human Values
|
November 13, 2020
Palatable disruption: the politics of plant milk
Nathan Clay, Alexandra E Sexton, Tara Garnett, et al.
Journal of Cleaner Production
|
June 14, 2019
The carbon footprint of breastmilk substitutes in comparison with breastfeeding
Johan O Karlsson, Tara Garnett, Nigel C Rollins, et al.
BMJ Open
|
October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study
Adam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
Lancet (London, England)
|
March 8, 2016
Global and regional health effects of future food production under climate change: a modelling study
Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Lancet (London, England)
|
November 28, 2009
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Sharon Friel, Alan D Dangour, Tara Garnett, et al.
Science (New York, N.Y.)
|
July 21, 2018
Meat consumption, health, and the environment
H Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
Global Change Biology
|
May 23, 2018
Defining a land boundary for sustainable livestock consumption
Hannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Proceedings. Biological Sciences
|
January 24, 2024
A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storage
Matthew W Jordon, Jean-Charles Buffet, Jennifer A J Dungait, et al.
Climatic Change
|
April 3, 2015
The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies
Henning Tarp Jensen, Marcus R Keogh-Brown, Richard D Smith, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Agriculture and Human Values
|
November 13, 2020
Palatable disruption: the politics of plant milk
Nathan Clay, Alexandra E Sexton, Tara Garnett, et al.
Journal of Cleaner Production
|
June 14, 2019
The carbon footprint of breastmilk substitutes in comparison with breastfeeding
Johan O Karlsson, Tara Garnett, Nigel C Rollins, et al.
BMJ Open
|
October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study
Adam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
Lancet (London, England)
|
March 8, 2016
Global and regional health effects of future food production under climate change: a modelling study
Marco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Lancet (London, England)
|
November 28, 2009
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
Sharon Friel, Alan D Dangour, Tara Garnett, et al.
Science (New York, N.Y.)
|
July 21, 2018
Meat consumption, health, and the environment
H Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
Global Change Biology
|
May 23, 2018
Defining a land boundary for sustainable livestock consumption
Hannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Proceedings. Biological Sciences
|
January 24, 2024
A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storage
Matthew W Jordon, Jean-Charles Buffet, Jennifer A J Dungait, et al.
Climatic Change
|
April 3, 2015
The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategies
Henning Tarp Jensen, Marcus R Keogh-Brown, Richard D Smith, et al.
Page
of 2