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Tara Garnett

Showing results (11-20 of 19) with videos related to

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Agriculture and Human Values|November 13, 2020
Palatable disruption: the politics of plant milkNathan Clay, Alexandra E Sexton, Tara Garnett, et al.
Journal of Cleaner Production|June 14, 2019
The carbon footprint of breastmilk substitutes in comparison with breastfeedingJohan O Karlsson, Tara Garnett, Nigel C Rollins, et al.
BMJ Open|October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling studyAdam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Lancet (London, England)|November 28, 2009
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agricultureSharon Friel, Alan D Dangour, Tara Garnett, et al.
Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
Global Change Biology|May 23, 2018
Defining a land boundary for sustainable livestock consumptionHannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Proceedings. Biological Sciences|January 24, 2024
A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storageMatthew W Jordon, Jean-Charles Buffet, Jennifer A J Dungait, et al.
Climatic Change|April 3, 2015
The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategiesHenning Tarp Jensen, Marcus R Keogh-Brown, Richard D Smith, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Agriculture and Human Values|November 13, 2020
Palatable disruption: the politics of plant milkNathan Clay, Alexandra E Sexton, Tara Garnett, et al.
Journal of Cleaner Production|June 14, 2019
The carbon footprint of breastmilk substitutes in comparison with breastfeedingJohan O Karlsson, Tara Garnett, Nigel C Rollins, et al.
BMJ Open|October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling studyAdam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
Lancet (London, England)|March 8, 2016
Global and regional health effects of future food production under climate change: a modelling studyMarco Springmann, Daniel Mason-D'Croz, Sherman Robinson, et al.
Lancet (London, England)|November 28, 2009
Public health benefits of strategies to reduce greenhouse-gas emissions: food and agricultureSharon Friel, Alan D Dangour, Tara Garnett, et al.
Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.
Global Change Biology|May 23, 2018
Defining a land boundary for sustainable livestock consumptionHannah H E Van Zanten, Mario Herrero, Ollie Van Hal, et al.
Proceedings. Biological Sciences|January 24, 2024
A restatement of the natural science evidence base concerning grassland management, grazing livestock and soil carbon storageMatthew W Jordon, Jean-Charles Buffet, Jennifer A J Dungait, et al.
Climatic Change|April 3, 2015
The importance of health co-benefits in macroeconomic assessments of UK Greenhouse Gas emission reduction strategiesHenning Tarp Jensen, Marcus R Keogh-Brown, Richard D Smith, et al.
Pageof 2