Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Food Chemistry|December 24, 2013
Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS)Christof B Steingass, Tara Grauwet, Reinhold Carle
Food Chemistry|September 25, 2016
Potential of different mechanical and thermal treatments to control off-flavour generation in broccoli pureeMaria Koutidou, Tara Grauwet, Ann Van Loey, et al.
Food Chemistry|March 21, 2017
Impact of processing on odour-active compounds of a mixed tomato-onion pureeMaria Koutidou, Tara Grauwet, Ann Van Loey, et al.
Food Chemistry|March 10, 2017
Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoidsCelia Carrillo, Carolien Buvé, Agnese Panozzo, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sortingShannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Pectin and phytic acid reduce mineral bioaccessibility in cooked common bean cotyledons regardless of cell wall integritySofie Rousseau, Andrea Pallares Pallares, Flore Vancoillie, et al.
Trends in Biotechnology|February 4, 2014
From fingerprinting to kinetics in evaluating food quality changesTara Grauwet, Liesbeth Vervoort, Ines Colle, et al.
Journal of the Science of Food and Agriculture|August 1, 2026
Exploring black soldier fly larvae as a protein ingredient in broiler diets: in vitro evaluation of digestibility, fermentability, and gut microbiota effectsElena Fako, Haoran Zhao, Muhammad Zeeshan Akram, et al.
The British Journal of Nutrition|July 4, 2019
Effect of process-induced common bean hardness on structural properties of in vivo generated boluses and consequences for in vitro starch digestion kineticsAndrea Pallares Pallares, Bram Loosveldt, Solomon N Karimi, et al.
Food & Function|March 6, 2020
Ageing, dehulling and cooking of Bambara groundnuts: consequences for mineral retention and in vitro bioaccessibilityShannon Gwala, Clare Kyomugasho, Irene Wainaina, et al.
Pageof 9