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Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated FunctionalitiesMiete Celus, Clare Kyomugasho, Ann M Van Loey, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and interlinked post-process microstructures determine the in vitro starch digestibility of Bambara groundnuts with distinct hard-to-cook levelsShannon Gwala, Irene Wainana, Andrea Pallares Pallares, et al.
Journal of Agricultural and Food Chemistry|April 15, 2021
Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric PrelipolysisMarcos R Infantes-Garcia, Sarah H E Verkempinck, Marc E Hendrickx, et al.
Comprehensive Reviews in Food Science and Food Safety|October 1, 2021
Reaction pathways and factors influencing nonenzymatic browning in shelf-stable fruit juices during storageCarolien Buvé, Huong Tran Thuy Pham, Marc Hendrickx, et al.
Food Chemistry|January 23, 2025
Dose-dependent impact of intact cell fraction on in vitro starch digestion of common bean-based flour blendsEsther Staes, Dorine Duijsens, Rik Daems, et al.
Food Chemistry|May 9, 2015
Investigating chemical changes during shelf-life of thermal and high-pressure high-temperature sterilised carrot purees: A 'fingerprinting kinetics' approachBiniam T Kebede, Tara Grauwet, Stijn Palmers, et al.
Food & Function|February 25, 2022
In vitro digestion of protein and starch in sponge cakes formulated with pea (Pisum sativum L.) ingredientsSvenja Krause, Stéphane Debon, Katharina Pälchen, et al.
Biotechnology Progress|July 8, 2009
Investigating the potential of Bacillus subtilis alpha-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processesTara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profilingEduardo Morales-Soriano, Biniam Kebede, Roberto Ugás, et al.
Food & Function|December 15, 2023
From static to semi-dynamic in vitro digestion conditions relevant for the older population: starch and protein digestion of cooked lentilsDorine Duijsens, Sarah H E Verkempinck, Emma Somers, et al.
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