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Food & Function|June 16, 2026
The importance of oral processing of bean-based wraps with different microstructures on starch digestion: an in vivo and in vitro studyEsther Staes, Dorine Duijsens, Serafien Lefever, et al.
Foods (Basel, Switzerland)|December 24, 2021
Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin ExtractionAdiguna Bahari, Katlijn Moelants, Marie Kloeck, et al.
International Journal of Food Microbiology|January 7, 2015
Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus sporesHue Luu-Thi, Jorinde Corthouts, Ioannis Passaris, et al.
Food Chemistry|May 12, 2017
Carotenoid bioaccessibility and the relation to lipid digestion: A kinetic studyLeonard Mutsokoti, Agnese Panozzo, Andrea Pallares Pallares, et al.
Food Chemistry|May 16, 2015
Quality changes of pasteurised orange juice during storage: A kinetic study of specific parameters and their relation to colour instabilityScheling Wibowo, Tara Grauwet, Jihan Santanina Santiago, et al.
Foods (Basel, Switzerland)|January 21, 2022
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse TypesKatharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Application of multivariate data analysis for food quality investigations: An example-based reviewCarolien Buvé, Wouter Saeys, Morten Arendt Rasmussen, et al.
Food Chemistry|February 28, 2015
An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot pureeBiniam T Kebede, Tara Grauwet, Johannes Magpusao, et al.
Food Chemistry|February 5, 2014
Effect of high pressure high temperature processing on the volatile fraction of differently coloured carrotsBiniam T Kebede, Tara Grauwet, Stijn Palmers, et al.
The Proceedings of the Nutrition Society|April 6, 2018
Iron deficiency after bariatric surgery: what is the real problem?Nele Steenackers, Bart Van der Schueren, Ann Mertens, et al.
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