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Food Chemistry|April 6, 2023
Size exclusion chromatography to evaluate in vitro proteolysis: A case study on the impact of microstructure in pulse powdersDorine Duijsens, Katharina Pälchen, Sarah Verkempinck, et al.
Food & Function|August 9, 2024
Targeted hydrothermally induced cell biopolymer changes explain the in vitro digestion of starch and proteins in common bean (Phaseolus vulgaris) cotyledonsErick O Okelo, Irene Wainaina, Dorine Duijsens, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 23, 2023
Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stagesDaphne Michels, Sarah H E Verkempinck, Agnese Panozzo, et al.
Food Chemistry|July 23, 2013
Headspace components that discriminate between thermal and high pressure high temperature treated green vegetables: identification and linkage to possible process-induced chemical changesBiniam T Kebede, Tara Grauwet, Gipsy Tabilo-Munizaga, et al.
Food Chemistry|September 30, 2017
Structurally modified pectin for targeted lipid antioxidant capacity in linseed/sunflower oil-in-water emulsionsMiete Celus, Laura Salvia-Trujillo, Clare Kyomugasho, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 17, 2016
Effect of oxygen availability and pH on the furan concentration formed during thermal preservation of plant-based foodsStijn Palmers, Tara Grauwet, Laura Vanden Avenne, et al.
Food & Function|July 7, 2021
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approachesKatharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Foods (Basel, Switzerland)|September 23, 2022
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical ReactionsSophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, et al.
Journal of the Science of Food and Agriculture|December 28, 2017
Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance informationCarolien Buvé, Tine Van Bedts, Annelien Haenen, et al.
Food Chemistry|February 28, 2013
Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: a case-study on orange juice pasteurisationLiesbeth Vervoort, Tara Grauwet, Biniam T Kebede, et al.
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