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Food Research International (Ottawa, Ont.)|August 15, 2024
How do pretreatment and frozen storage impact the volatile profiles of Brussels sprouts and leek?Sophie M Delbaere, Tom Bernaerts, Gina Verlooy, et al.
Molecular Nutrition & Food Research|April 27, 2011
High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriacFiona A Husband, Thomas Aldick, Iesel Van der Plancken, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
The volatile profile of pasteurized leek (Allium ampeloprasum var. porrum) and Brussels sprouts (Brassica oleracea var. gemmifera) (products), as a witness to (bio)chemical reactivity, influenced by pretreatment and successive refrigerated storageSophie M Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, et al.
Food & Function|November 28, 2018
Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cellsAndrea Pallares Pallares, Beatriz Alvarez Miranda, Ngoc Quynh Anh Truong, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 26, 2015
Relative importance and interactions of furan precursors in sterilised, vegetable-based food systemsStijn Palmers, Tara Grauwet, Carolien Buvé, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 20, 2014
Furan formation during storage and reheating of sterilised vegetable puréesStijn Palmers, Tara Grauwet, Carolien Buvé, et al.
Food Chemistry|October 14, 2014
Colour and carotenoid changes of pasteurised orange juice during storageScheling Wibowo, Liesbeth Vervoort, Jovana Tomic, et al.
Food Chemistry|June 22, 2026
Detailed analysis of phytate and its hydrolysis during postharvest ageing of common beans (Phaseolus vulgaris L.): methodology, accession-specific variation, and mechanismsHenry Tafiire, Jelle Van Audenhove, Nguyen T H An, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Molecular characteristics of glycolipids determine oil-water interfacial behavior and in vitro lipid digestion kineticsDaphne Michels, Sarah H E Verkempinck, Lore Van den Broeck, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensationsKatharina Pälchen, Wender L P Bredie, Dorine Duijsens, et al.
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