Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Food and Environmental Virology|January 27, 2022
Stability of Hepatitis E Virus After Drying on Different SurfacesAlexander Wolff, Taras Günther, Reimar JohneFood and Environmental Virology|August 28, 2020
Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E VirusAlexander Wolff, Taras Günther, Thiemo Albert, et al.Frontiers in Veterinary Science|October 31, 2022
Environmental factors associated with the prevalence of ESBL/AmpC-producing Escherichia coli in wild boar (Sus scrofa)Taras Günther, Stephanie Kramer-Schadt, Marcel Fuhrmann, et al.Food Microbiology|December 4, 2023
Household dishwashing detergents efficiently inactivate HSV-1, but not the non-enveloped viruses HAV and MNV, while all viruses were removed from glass by manual scrubbingKatja Schilling-Loeffler, Racem Ben Romdhane, Taras Günther, et al.Zoonoses and Public Health|June 23, 2022
One Health Consensus Report Annotation Checklist (OH-CRAC): A cross-sector checklist to support harmonized annotation of surveillance data in reportsEstibaliz Lopez de Abechuco, Fernanda Dórea, Tasja Buschhardt, et al.One Health (Amsterdam, Netherlands)|May 27, 2021
A one health glossary to support communication and information exchange between the human health, animal health and food safety sectorsTasja Buschhardt, Taras Günther, Taran Skjerdal, et al.One Health (Amsterdam, Netherlands)|March 31, 2021
One Health Surveillance Codex: promoting the adoption of One Health solutions within and across European countriesMatthias Filter, Tasja Buschhardt, Fernanda Dórea, et al.Health Security|August 22, 2019
STEM: An Open Source Tool for Disease ModelingJudith V Douglas, Simone Bianco, Stefan Edlund, et al.Pageof 1