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Journal of Food Science
|
November 22, 2019
Pesticides (Hexachlorocyclohexane, Aldrin, and Malathion) Residues in Home-Grown Eggs: Prevalence, Distribution, and Effect of Storage and Heat Treatments
Akram R Alaboudi, Tareq M Osaili, Arwa Alrwashdeh
Meat Science
|
January 1, 2013
Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir
Tareq M Osaili, Akram R Alaboudi, Majdi Rahahlah
Journal of Food Protection
|
December 17, 2019
Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment
Sadi Taha, Stephen Wilkins, Katariina Juusola, et al.
Frontiers in Public Health
|
September 16, 2021
Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic
Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh
Foodborne Pathogens and Disease
|
October 13, 2011
Prevalence and antimicrobial susceptibility of Campylobacter spp. in live and dressed chicken in Jordan
Tareq M Osaili, Akram R Alaboudi, Rani R Al-Akhras
International Journal of Food Microbiology
|
July 5, 2020
Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging
Layal Karam, Rayane Chehab, Tareq M Osaili, et al.
International Journal of Food Microbiology
|
April 27, 2018
Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva
Tareq M Osaili, Anas A Al-Nabulsi, Taqwa F Aljaafreh
Journal of Food Science
|
November 12, 2015
Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in Jordan
Akram R Alaboudi, Mustafa Ababneh, Tareq M Osaili, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 21, 2024
Heavy metals in spices and herbs from worldwide markets: A systematic review and health risk assessment
Najla Alawadhi, Khaled Abass, Raghad Khaled, et al.
Heliyon
|
September 6, 2022
Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
Tareq M Osaili, Anas A Al-Nabulsi, Tasneem Maher Al-Jaberi
Page
of 13
Search research articles
Search
Showing results (1-10 of 122) with videos related to
Sort By:
Page
of 13
Journal of Food Science
|
November 22, 2019
Pesticides (Hexachlorocyclohexane, Aldrin, and Malathion) Residues in Home-Grown Eggs: Prevalence, Distribution, and Effect of Storage and Heat Treatments
Akram R Alaboudi, Tareq M Osaili, Arwa Alrwashdeh
Meat Science
|
January 1, 2013
Prevalence and antimicrobial susceptibility of Escherichia coli O157:H7 on beef cattle slaughtered in Amman abattoir
Tareq M Osaili, Akram R Alaboudi, Majdi Rahahlah
Journal of Food Protection
|
December 17, 2019
Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment
Sadi Taha, Stephen Wilkins, Katariina Juusola, et al.
Frontiers in Public Health
|
September 16, 2021
Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic
Tareq M Osaili, Anas A Al-Nabulsi, Asma' O Taybeh
Foodborne Pathogens and Disease
|
October 13, 2011
Prevalence and antimicrobial susceptibility of Campylobacter spp. in live and dressed chicken in Jordan
Tareq M Osaili, Akram R Alaboudi, Rani R Al-Akhras
International Journal of Food Microbiology
|
July 5, 2020
Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging
Layal Karam, Rayane Chehab, Tareq M Osaili, et al.
International Journal of Food Microbiology
|
April 27, 2018
Use of gamma radiation for inactivating Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in tahini halva
Tareq M Osaili, Anas A Al-Nabulsi, Taqwa F Aljaafreh
Journal of Food Science
|
November 12, 2015
Detection, Identification, and Prevalence of Pathogenic Vibrio parahaemolyticus in Fish and Coastal Environment in Jordan
Akram R Alaboudi, Mustafa Ababneh, Tareq M Osaili, et al.
Environmental Pollution (Barking, Essex : 1987)
|
September 21, 2024
Heavy metals in spices and herbs from worldwide markets: A systematic review and health risk assessment
Najla Alawadhi, Khaled Abass, Raghad Khaled, et al.
Heliyon
|
September 6, 2022
Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic
Tareq M Osaili, Anas A Al-Nabulsi, Tasneem Maher Al-Jaberi
Page
of 13