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Tarja Nurmi

Showing results (31-40 of 61) with videos related to

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Scientific Reports|January 4, 2017
Low serum 25-hydroxyvitamin D is associated with higher risk of frequent headache in middle-aged and older menJyrki K Virtanen, Rashid Giniatullin, Pekka Mäntyselkä, et al.
Journal of Affective Disorders|February 26, 2017
Serum dihomo-γ-linolenic acid level is inversely associated with the risk of depression. A 21-year follow-up study in general population menTeymoor Yary, Tommi Tolmunen, Soili M Lehto, et al.
Free Radical Biology & Medicine|September 30, 2004
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humansJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
Atherosclerosis|February 19, 2002
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidationMeri Vanharanta, Sari Voutilainen, Tarja Nurmi, et al.
The Journal of Nutrition|May 6, 2003
Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and fecesKnud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjaer, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking menAnna Nurmi, Jaakko Mursu, Tarja Nurmi, et al.
Molecular Nutrition & Food Research|July 16, 2009
Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter micePauliina E Penttinen-Damdimopoulou, Krista A Power, Teija T Hurmerinta, et al.
American Heart Journal|June 11, 2023
The effect of vitamin D<sub>3</sub> supplementation on atrial fibrillation in generally healthy men and women: The Finnish Vitamin D TrialJyrki K Virtanen, Sari Hantunen, Christel Lamberg-Allardt, et al.
The Journal of Steroid Biochemistry and Molecular Biology|June 11, 2016
Molecular evaluation of vitamin D responsiveness of healthy young adultsSabine Seuter, Jyrki K Virtanen, Tarja Nurmi, et al.
The British Journal of Nutrition|May 3, 2003
Phyto-oestrogen database of foods and average intake in FinlandLiisa M Valsta, Annamari Kilkkinen, Witold Mazur, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Scientific Reports|January 4, 2017
Low serum 25-hydroxyvitamin D is associated with higher risk of frequent headache in middle-aged and older menJyrki K Virtanen, Rashid Giniatullin, Pekka Mäntyselkä, et al.
Journal of Affective Disorders|February 26, 2017
Serum dihomo-γ-linolenic acid level is inversely associated with the risk of depression. A 21-year follow-up study in general population menTeymoor Yary, Tommi Tolmunen, Soili M Lehto, et al.
Free Radical Biology & Medicine|September 30, 2004
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humansJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
Atherosclerosis|February 19, 2002
Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidationMeri Vanharanta, Sari Voutilainen, Tarja Nurmi, et al.
The Journal of Nutrition|May 6, 2003
Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and fecesKnud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjaer, et al.
Journal of Agricultural and Food Chemistry|August 3, 2006
Consumption of juice fortified with oregano extract markedly increases excretion of phenolic acids but lacks short- and long-term effects on lipid peroxidation in healthy nonsmoking menAnna Nurmi, Jaakko Mursu, Tarja Nurmi, et al.
Molecular Nutrition & Food Research|July 16, 2009
Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter micePauliina E Penttinen-Damdimopoulou, Krista A Power, Teija T Hurmerinta, et al.
American Heart Journal|June 11, 2023
The effect of vitamin D<sub>3</sub> supplementation on atrial fibrillation in generally healthy men and women: The Finnish Vitamin D TrialJyrki K Virtanen, Sari Hantunen, Christel Lamberg-Allardt, et al.
The Journal of Steroid Biochemistry and Molecular Biology|June 11, 2016
Molecular evaluation of vitamin D responsiveness of healthy young adultsSabine Seuter, Jyrki K Virtanen, Tarja Nurmi, et al.
The British Journal of Nutrition|May 3, 2003
Phyto-oestrogen database of foods and average intake in FinlandLiisa M Valsta, Annamari Kilkkinen, Witold Mazur, et al.
Pageof 7