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The British Journal of Nutrition|August 2, 2011
Lipid metabolism of orchiectomised rats was affected by fructose ingestion and the amount of ingested fructoseSatoru Makino, Taro Kishida, Kiyoshi Ebihara
The Journal of Nutritional Biochemistry|January 23, 2009
The effect of high-amylose cornstarch on lipid metabolism in OVX rats is affected by fructose feedingXiong Liu, Hiroshi Ogawa, Taro Kishida, et al.
Bioscience, Biotechnology, and Biochemistry|April 25, 2017
Difructose anhydride III decreases body fat as a low-energy substitute or by decreasing energy intake in non-ovariectomized and ovariectomized female ratsMina Fujitani, Taro Kishida, Emi Shimizu, et al.
The Journal of Nutrition|September 11, 2002
The hypocholesterolemic effect of high amylose cornstarch in rats is mediated by an enlarged bile acid pool and increased fecal bile acid excretion, not by cecal fermented productsTaro Kishida, Hirotaka Nogami, Hiroshi Ogawa, et al.
The Journal of Nutrition|July 31, 2003
Taurine prevents hypercholesterolemia in ovariectomized rats fed corn oil but not in those fed coconut oilTaro Kishida, Shouko Miyazato, Hiroshi Ogawa, et al.
The British Journal of Nutrition|May 11, 2011
Hypocholesterolaemic effect of water-insoluble fish protein from Alaska pollock in ovariectomised rats is not abolished by methionine additionMasaki Kato, Hiroshi Ogawa, Taro Kishida, et al.
Bioscience, Biotechnology, and Biochemistry|July 18, 2017
Dietary daidzein, but not genistein, has a hypocholesterolemic effect in non-ovariectomized and ovariectomized female Sprague-Dawley rats on a cholesterol-free dietKeshab Bhattarai, Sudhashree Adhikari, Mina Fujitani, et al.
Journal of Nutritional Science|September 6, 2014
Hydroxypropylation of high-amylose maize starch changes digestion and fermentation-dependent parameters in ratsKiyoshi Ebihara, Makoto Tachibe, Natsumi Kaneko, et al.
The British Journal of Nutrition|June 24, 2008
Hypolipidaemic effect of maize starch with different amylose content in ovariectomized rats depends on intake amount of resistant starchXiong Liu, Hiroshi Ogawa, Taro Kishida, et al.
The British Journal of Nutrition|April 2, 2009
The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised ratsMasaki Kato, Hiroshi Ogawa, Taro Kishida, et al.
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