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Bioscience, Biotechnology, and Biochemistry|January 21, 2016
Effect of the structure of dietary epoxylignan on its cytotoxic activity: relationship between the structure and the activity of 7,7'-epoxylignan and the introduction of apoptosis by caspase 3/7Tuti Wukirsari, Hisashi Nishiwaki, Kosuke Nishi, et al.Bioscience, Biotechnology, and Biochemistry|February 19, 2020
Dietary daidzein decreases food intake accompanied with delayed gastric emptying in ovariectomized ratsSudhashree Adhikari, Keshab Bhattarai, Yasuhiro Abe, et al.Bioorganic & Medicinal Chemistry Letters|September 29, 2012
Effect of substituents at phenyl group of 7,7'-dioxo-9,9'-epoxylignane on antifungal activityHisashi Nishiwaki, Maya Ouchi, Junko Matsugi, et al.Journal of Rural Medicine : JRM|February 5, 2015
Daily rice intake strongly influences the incidence of metabolic syndrome in Japanese men aged 40-59 yearsYoko Watanabe, Isao Saito, Yasuhiko Asada, et al.Bioscience, Biotechnology, and Biochemistry|May 9, 2015
Dynamics of appetite-mediated gene expression in daidzein-fed female rats in the meal-feeding methodMina Fujitani, Takafumi Mizushige, Keshab Bhattarai, et al.Bioscience, Biotechnology, and Biochemistry|April 9, 2008
Structure-antibacterial activity relationship for 9-O,9'-O-demethyl (+)-virgatusinRyosuke Tago, Satoshi Yamauchi, Masafumi Maruyama, et al.Bioscience, Biotechnology, and Biochemistry|September 9, 2014
Fish protein intake induces fast-muscle hypertrophy and reduces liver lipids and serum glucose levels in ratsFuminori Kawabata, Takafumi Mizushige, Keisuke Uozumi, et al.Journal of Agricultural and Food Chemistry|February 12, 2015
Acute larvicidal activity against mosquitoes and oxygen consumption inhibitory activity of dihydroguaiaretic acid derivativesHisashi Nishiwaki, Yoshimi Tabara, Taro Kishida, et al.Journal of Rural Medicine : JRM|February 5, 2015
Comparison of regional differences in health indicators and standard mortality ratio for stroke in subjects in ehime prefectureYuka Tamura, Isao Saito, Yasuhiko Asada, et al.Bioscience, Biotechnology, and Biochemistry|July 25, 2006
Lowering effect of an isoflavone-rich fermented soybean extract on the serum cholesterol concentrations in female rats, with or without ovariectomy, but not in male ratsTaro Kishida, Takafumi Mizushige, Manabu Nagamoto, et al.Pageof 8