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Frontiers in Genetics|December 9, 2022
Genome editing for vegetable crop improvement: Challenges and future prospectsRuma Devi, Shivani Chauhan, Tarsem Singh DhillonJournal of Food Science and Technology|March 1, 2018
Effect of calcium and salicylic acid on quality retention in relation to antioxidative enzymes in radish stored under refrigerated conditionsJomika Devi, Surekha Bhatia, M S Alam, et al.Heliyon|May 20, 2021
Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (<i>Daucus carota</i> L.) concentratePragya Pandey, Kiran Grover, Tarsem Singh Dhillon, et al.Heliyon|February 7, 2024
Development and quality evaluation of polyphenols enriched black carrot (Daucus carota L.) powder incorporated breadPragya Pandey, Kiran Grover, Tarsem Singh Dhillon, et al.Scientific Reports|January 5, 2023
Development and standardization of processing technique for ready-to-use lab fermented Kanji mix using refractance window dried black carrot powderPreetinder Kaur, Ruchika Zalpouri, Ritika Modi, et al.Plants (Basel, Switzerland)|June 28, 2023
Genetic Mechanisms for Hybrid Breeding in Vegetable CropsHira Singh, Bhallan Singh Sekhon, Pradeep Kumar, et al.Pageof 1