Showing results (1-10 of 6) with videos related to
Sort By:
Pageof 1
Journal of Food Science and Technology|April 21, 2015
Development of chitosan based edible films: process optimization using response surface methodologyTarun Pal Singh, Manish Kumar Chatli, Jhari SahooJournal of Food Science and Technology|November 30, 2017
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodologyAnita Arya, S K Mendiratta, Tarun Pal Singh, et al.Journal of Food Science and Technology|June 18, 2019
Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like productTarun Pal Singh, Geeta Chauhan, S K Mendiratta, et al.Veterinary World|July 12, 2016
Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storageDeepshikha Deuri, Pragati Hazarika, Tarun Pal Singh, et al.Journal of Food Science and Technology|July 5, 2024
Investigating the impact of milk protein, inulin, and honey on quality attributes of goat milk yoghurtTarun Pal Singh, Arun K Verma, V Rajkumar, et al.Journal of Food Science|April 12, 2022
In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat ballsTarun Pal Singh, Geeta Chauhan, Sanjod Kumar Mendiratta, et al.Pageof 1