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Journal of Food Science and Technology|April 21, 2015
Development of chitosan based edible films: process optimization using response surface methodologyTarun Pal Singh, Manish Kumar Chatli, Jhari SahooJournal of Food Science and Technology|January 16, 2014
Quality and storability of chicken nuggets formulated with green banana and soybean hulls floursVinay Kumar, Ashim Kumar Biswas, Jhari Sahoo, et al.Journal of Food Science and Technology|June 2, 2015
Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodologyAnshul Kumar Khare, Asim Kumar Biswas, S Balasubramanium, et al.Journal of Food Science and Technology|February 14, 2022
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packagingAkhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.Journal of Food Science|June 21, 2019
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico-Chemical and Color Deterioration During Refrigeration StorageAkhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.Journal of Food Science and Technology|November 29, 2018
Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C)Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.Journal of Food Science and Technology|September 24, 2015
Oxidative stability of pork emulsion containing tomato products and pink guava pulp during refrigerated aerobic storageSerlene Joseph, Manish K Chatli, Ashim K Biswas, et al.Asian-Australasian Journal of Animal Sciences|January 6, 2015
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork PattiesAkhilesh K Verma, Manish Kumar Chatli, Devendra Kumar, et al.Journal of Food Science and Technology|February 5, 2014
Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oilRipudaman Singh, Manish K Chatli, Ashim K Biswas, et al.Journal of Food Science and Technology|June 2, 2015
Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bitesGauri Jairath, Manish K Chatli, Jhari Sahoo, et al.Pageof 3