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The Journal of Nutrition|July 27, 2026
Global Calcium BioavailabilityTasija Karosas, Emily Reyes, Shavawn Forester, et al.
The Journal of Nutrition|May 23, 2024
Association of Egg Intake With Alzheimer's Dementia Risk in Older Adults: The Rush Memory and Aging ProjectYongyi Pan, Taylor C Wallace, Tasija Karosas, et al.
The Journal of Nutrition|May 30, 2025
Dietary Choline Intake and Risk of Alzheimer's Dementia in Older AdultsTasija Karosas, Taylor C Wallace, Muya Li, et al.
Advances in Nutrition (Bethesda, Md.)|March 27, 2026
A Framework for Developing Intake and Use Guidance for Dietary Supplement BioactivesJanet A Novotny, Johanna Dwyer, Mario G Ferruzzi, et al.
Advances in Nutrition (Bethesda, Md.)|July 19, 2025
Perspective: Framework for Developing Prediction Equations for Estimating the Absorption and Bioavailability of Nutrients from FoodsConnie Weaver, Seth Armah, Richard S Bruno, et al.
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