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Food Research International (Ottawa, Ont.)|August 15, 2024
The combined effect of pH and NaCl on the susceptibility of Listeria monocytogenes to rhamnolipidsTathiane Ferroni Passos, Marcia NitschkeMicroorganisms|October 26, 2024
The pH and Sucrose Influence Rhamnolipid Action Toward Planktonic and Biofilms of Listeria monocytogenesTathiane Ferroni Passos, Marcia NitschkeFoods (Basel, Switzerland)|February 11, 2023
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid BiosurfactantLowieze Lenaerts, Tathiane Ferroni Passos, Elisa Gayán, et al.Materials Science & Engineering. C, Materials for Biological Applications|December 1, 2020
Bactericidal activity and biofilm inhibition of F18 bioactive glass against Staphylococcus aureusTathiane Ferroni Passos, Marina Trevelin Souza, Edgar Dutra Zanotto, et al.Pageof 1