Tatiana Beldarrain-Iznaga - JoVE Visualize

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Foods (Basel, Switzerland)|September 28, 2021

Fresh Mushroom Preservation TechniquesKaty Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga

Food Research International (Ottawa, Ont.)|March 1, 2021

Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsionTatiana Beldarrain-Iznaga, Ricardo Villalobos-Carvajal, Eva Sevillano-Armesto, et al.

Journal of Food Science|March 27, 2025

Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusionIndira Pérez-Bermúdez, María Guerra-Valle, Tatiana Beldarrain-Iznaga, et al.

Probiotics and Antimicrobial Proteins|May 19, 2026

Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered MicroenvironmentsTatiana Beldarrain-Iznaga, José Miguel Bastias, Juan Esteban Reyes-Parra, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|September 28, 2021

Fresh Mushroom Preservation TechniquesKaty Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga

Food Research International (Ottawa, Ont.)|March 1, 2021

Functional properties of Lactobacillus casei C24 improved by microencapsulation using multilayer double emulsionTatiana Beldarrain-Iznaga, Ricardo Villalobos-Carvajal, Eva Sevillano-Armesto, et al.

Journal of Food Science|March 27, 2025

Ultrasound as a novel separation technique in block freeze concentration applied to peppermint (Mentha piperita L.) infusionIndira Pérez-Bermúdez, María Guerra-Valle, Tatiana Beldarrain-Iznaga, et al.

Probiotics and Antimicrobial Proteins|May 19, 2026

Robustness-by-design for Probiotic Foods: Mechanisms, Non-thermal Stress Conditioning, and Engineered MicroenvironmentsTatiana Beldarrain-Iznaga, José Miguel Bastias, Juan Esteban Reyes-Parra, et al.

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