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Public Understanding of Science (Bristol, England)|February 17, 2021
Worlds apart, drawn together: Bears, penguins and biodiversity in climate change cartoonsSara Moreno-Tarín, Tatiana Pina, Martí DomínguezExperimental & Applied Acarology|October 22, 2008
Comparative life-history traits of three phytoseiid mites associated with Tetranychus urticae (Acari: Tetranychidae) colonies in clementine orchards in eastern Spain: implications for biological controlRaquel Abad-Moyano, Tatiana Pina, Francisco Ferragut, et al.Ecology and Evolution|September 19, 2015
Interrelated effects of mycorrhiza and free-living nitrogen fixers cascade up to aboveground herbivoresBotir Khaitov, José David Patiño-Ruiz, Tatiana Pina, et al.Experimental & Applied Acarology|September 23, 2008
Survey of natural enemies of spider mites (Acari: Tetranychidae) in citrus orchards in eastern SpainRaquel Abad-Moyano, Tatiana Pina, Oscar Dembilio, et al.Experimental & Applied Acarology|September 29, 2009
Efficacy of Neoseiulus californicus and Phytoseiulus persimilis in suppression of Tetranychus urticae in young clementine plantsRaquel Abad-Moyano, Tatiana Pina, Jordi Pérez-Panadés, et al.Journal of Economic Entomology|May 1, 2010
Spray deposition and efficacy of four petroleum-derived oils used against Tetranychus urticae (Acari: Tetranychidae)Patricia Chueca, Cruz Garcerá, Enrique Moltó, et al.Foods (Basel, Switzerland)|January 23, 2024
Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS ProjectMaria-Angeles Fernandez-Zamudio, Inmaculada Zarzo, Tatiana Pina, et al.Insect Science|June 17, 2017
When do predatory mites (Phytoseiidae) attack? Understanding their diel and seasonal predation patternsConsuelo Pérez-Sayas, Ernestina Aguilar-Fenollosa, Mónica A Hurtado, et al.Pest Management Science|July 16, 2019
Tracking mite trophic interactions by multiplex PCRMaría Antonia Gómez-Martínez, Tatiana Pina, Ernestina Aguilar-Fenollosa, et al.Foods (Basel, Switzerland)|January 21, 2023
'Nutritional Footprint' in the Food, Meals and HoReCa Sectors: A ReviewInmaculada Zarzo, Carla Soler, Maria-Angeles Fernandez-Zamudio, et al.Pageof 2