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Tatiana Praet

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Journal of Agricultural and Food Chemistry|October 25, 2013
Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometryFilip Van Opstaele, Tatiana Praet, Guido Aerts, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Changes in the hop-derived volatile profile upon lab scale boilingTatiana Praet, Filip Van Opstaele, Bart Steenackers, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Agricultural and Food Chemistry|October 25, 2013
Characterization of novel single-variety oxygenated sesquiterpenoid hop oil fractions via headspace solid-phase microextraction and gas chromatography-mass spectrometry/olfactometryFilip Van Opstaele, Tatiana Praet, Guido Aerts, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Changes in the hop-derived volatile profile upon lab scale boilingTatiana Praet, Filip Van Opstaele, Bart Steenackers, et al.
Pageof 1