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Molecules (Basel, Switzerland)|May 28, 2022
Insights on the Bioaccessibility of Natural Pigments from Diatom Chaetoceros calcitransTatiele C do Nascimento, Pricila N Pinheiro, Andrêssa S Fernandes, et al.
Data in Brief|February 15, 2020
Exploratory data of the microalgae compounds for food purposesTatiele C do Nascimento, Pricila P Nass, Andrêssa S Fernandes, et al.
World Journal of Microbiology & Biotechnology|July 1, 2022
Microalgae-derived polysaccharides: Potential building blocks for biomedical applicationsIhana A Severo, Rosangela R Dias, Tatiele C do Nascimento, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptakePricila P Nass, Tatiele C do Nascimento, Andrêssa S Fernandes, et al.
Foods (Basel, Switzerland)|June 26, 2026
Microalgae as Future Foods: Unlocking Their Potential and Overcoming Barriers to Market Adoption and CommercializationTatiele C do Nascimento, Christian R Lugcheer, Luisa C Schetinger, et al.
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