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Scientific Reports|October 20, 2018
Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus NerveTatsuhiro Ayabe, Rena Ohya, Yoshimasa Taniguchi, et al.Journal of Cellular Physiology|May 26, 2026
Modeling and Characterization of Intestinal Senescence Using Human Organoids: Insights Into the Epithelial to Mesenchymal TransitionTatsuhiro Ayabe, Yu Takahashi, I-Ting Lee, et al.FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|January 3, 2019
Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activationYasuhisa Ano, Ayaka Hoshi, Tatsuhiro Ayabe, et al.Food & Function|July 9, 2015
A novel Alaska pollack-derived peptide, which increases glucose uptake in skeletal muscle cells, lowers the blood glucose level in diabetic miceTatsuhiro Ayabe, Takafumi Mizushige, Wakana Ota, et al.Scientific Reports|October 8, 2024
Supplementation with whey peptide rich in β-lactolin improves trait anxiety and subjective stress in healthy adults: a randomized, double-blind, placebo-controlled studyTatsuhiro Ayabe, Masakazu Shinohara, Masahiro Kita, et al.Neurobiology of Aging|September 4, 2018
Novel lactopeptides in fermented dairy products improve memory function and cognitive declineYasuhisa Ano, Tatsuhiro Ayabe, Toshiko Kutsukake, et al.Pageof 2