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Journal of Nutritional Science and Vitaminology|November 13, 2008
Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in ratsYuriko Oi-Kano, Teruo Kawada, Tatsuo Watanabe, et al.FEBS Letters|June 6, 2006
Oxidative damage of periodontal tissue in the rat periodontitis model: effects of a high-cholesterol dietTakaaki Tomofuji, Tetsuji Azuma, Hiroki Kusano, et al.Nagoya Journal of Medical Science|April 10, 2019
Computed tomography evaluation of the periacetabular gap of a porous tantalum acetabular componentShuji Asai, Yasumori Sobue, Nobuyuki Asai, et al.Bioscience, Biotechnology, and Biochemistry|October 3, 2014
The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavinsToyomi Yamazaki, Miki Sagisaka, Riko Ikeda, et al.Nutritional Neuroscience|December 21, 2006
A nonpungent component of steamed ginger--[10]-shogaol--increases adrenaline secretion via the activation of TRPV1Yusaku Iwasaki, Akihito Morita, Takahito Iwasawa, et al.Journal of Agricultural and Food Chemistry|July 21, 2005
Synthesis of morphiceptin (Tyr-Pro-Phe-Pro-NH(2)) by dipeptidyl aminopeptidase IV derived from Aspergillus oryzaeToru Ota, Aki Itoh, Hiroshi Tachi, et al.Biochemical and Biophysical Research Communications|March 21, 2009
Diallyl sulfides in garlic activate both TRPA1 and TRPV1Kanako Koizumi, Yusaku Iwasaki, Masataka Narukawa, et al.Lipids|May 16, 2008
Monoacylglycerols activate capsaicin receptor, TRPV1Yusaku Iwasaki, Orine Saito, Manabu Tanabe, et al.British Journal of Pharmacology|September 3, 2011
Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiateKenji Shintaku, Kunitoshi Uchida, Yoshiro Suzuki, et al.The Japanese Journal of Physiology|January 26, 2005
Endogenous cryogens existing in the blood of a hypothermic patientOsamu Shido, Naotoshi Sugimoto, Toshiaki Imoto, et al.Pageof 14