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Community Dental Health|April 13, 2004
Relationship between blood triglyceride levels and periodontal statusManabu Morita, Masazumi Horiuchi, Yuka Kinoshita, et al.Journal of Agricultural and Food Chemistry|June 4, 2009
Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in capsicum cultivarsYoshiyuki Tanaka, Munetaka Hosokawa, Keigo Otsu, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|June 23, 2012
Exercise pressor reflex function in female rats fluctuates with the estrous cycleSatoshi Koba, Kenshi Yoshinaga, Sayaka Fujita, et al.Chemical Senses|December 15, 2011
Effect of "rose essential oil" inhalation on stress-induced skin-barrier disruption in rats and humansMika Fukada, Eri Kano, Michio Miyoshi, et al.Life Sciences|July 21, 2004
Molecular process in acute liver injury and regeneration induced by carbon tetrachlorideMakoto Taniguchi, Toshiyuki Takeuchi, Ryusuke Nakatsuka, et al.The European Journal of Neuroscience|January 15, 2008
Angiotensin type 1 receptor antagonist inhibits lipopolysaccharide-induced stimulation of rat microglial cells by suppressing nuclear factor kappaB and activator protein-1 activationMichio Miyoshi, Kanako Miyano, Naoki Moriyama, et al.Bioscience, Biotechnology, and Biochemistry|September 11, 2013
Activation of the hTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallateToyomi Yamazaki, Masataka Narukawa, Mineko Mochizuki, et al.Journal of Agricultural and Food Chemistry|October 24, 2013
Potent production of capsaicinoids and capsinoids by Capsicum peppersKenji Kobata, Mai Sugawara, Makoto Mimura, et al.Bioscience, Biotechnology, and Biochemistry|September 11, 2007
Newly synthesized oleylgingerol and oleylshogaol activate TRPV1 ion channelsAkihito Morita, Yusaku Iwasaki, Kenji Kobata, et al.Neuroscience Letters|October 2, 2010
Chronic restraint stress in rats suppresses sweet and umami taste responses and lingual expression of T1R3 mRNAAtsuhiro Okamoto, Michio Miyoshi, Toshiaki Imoto, et al.Pageof 14