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Bioscience, Biotechnology, and Biochemistry|January 14, 2011
Capsinoids, non-pungent capsaicin analogs, reduce body fat accumulation without weight rebound unlike dietary restriction in miceSatoshi Haramizu, Fuminori Kawabata, Yoriko Masuda, et al.
Bioscience, Biotechnology, and Biochemistry|February 9, 2010
Assessment of the biological similarity of three capsaicin analogs (Capsinoids) found in non-pungent chili pepper (CH-19 Sweet) fruitsIkuko Sasahara, Yasufumi Furuhata, Yusaku Iwasaki, et al.
Biomedical Research (Tokyo, Japan)|September 1, 2011
Capsiate, a non-pungent capsaicin analog, reduces body fat without weight rebound like swimming exercise in miceSatoshi Haramizu, Fuminori Kawabata, Koichiro Ohnuki, et al.
Phytochemistry|January 15, 2008
Isolation of coniferyl esters from Capsicum baccatum L., and their enzymatic preparation and agonist activity for TRPV1Kenji Kobata, Hitomi Tate, Yusaku Iwasaki, et al.
Bioscience, Biotechnology, and Biochemistry|July 6, 2016
Activation of human bitter taste receptors by polymethoxylated flavonoidsYuki Kuroda, Riko Ikeda, Toyomi Yamazaki, et al.
Bioscience, Biotechnology, and Biochemistry|April 26, 2006
Capsiate, a nonpungent capsaicin analog, increases endurance swimming capacity of mice by stimulation of vanilloid receptorsSatoshi Haramizu, Wataru Mizunoya, Yoriko Masuda, et al.
Bioscience, Biotechnology, and Biochemistry|May 13, 2010
Activation of TRPV1 and TRPA1 by black pepper componentsYukiko Okumura, Masataka Narukawa, Yusaku Iwasaki, et al.
Archives of Gynecology and Obstetrics|December 11, 2012
Relationship between periodontal inflammation and fetal growth in pregnant women: a cross-sectional studyNoriko Takeuchi, Daisuke Ekuni, Koichiro Irie, et al.
Food Chemistry|April 1, 2014
Sulphur-containing compounds of durian activate the thermogenesis-inducing receptors TRPA1 and TRPV1Yuko Terada, Takashi Hosono, Taiichiro Seki, et al.
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