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European Journal of Clinical Nutrition|April 14, 2022
Association between food texture levels consumed and the prevalence of malnutrition and sarcopenia in older patients after strokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.Journal of the American Medical Directors Association|August 14, 2021
Delayed Dysphagia May Be Sarcopenic Dysphagia in Patients After StrokeAkio Shimizu, Ichiro Fujishima, Keisuke Maeda, et al.BMJ Supportive & Palliative Care|May 9, 2022
Allogeneic haematopoietic stem cell transplantation and patient falls: impact of lower extremity muscle strengthShin Kondo, Tatsuro Inoue, Takashi Saito, et al.Pageof 10