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Foods (Basel, Switzerland)|April 13, 2023
Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (<i>Fagopyrum cymosum</i>) and Its Application in FoodsTatsuro Suzuki, Rio Kurokoh, Shogo Murakami, et al.
Breeding Science|April 28, 2015
Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activityTatsuro Suzuki, Toshikazu Morishita, Yuji Mukasa, et al.
Journal of Agricultural and Food Chemistry|May 17, 2012
Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sproutsXiaohua Li, Aye Aye Thwe, Nam Il Park, et al.
Academic Radiology|July 16, 2008
Development of variable pitch factor scanning for multislice computed tomographyTatsuro Suzuki, Takamasa Ota, Tatsuo Maeda, et al.
Endocrine Journal|March 3, 2020
Prevention of postprandial hypotension-related syncope by caffeine in a patient with long-standing diabetes mellitusKazuo Furukawa, Tatsuro Suzuki, Hajime Ishiguro, et al.
Journal of Agricultural and Food Chemistry|March 4, 2011
Differential expression of anthocyanin biosynthetic genes and anthocyanin accumulation in tartary buckwheat cultivars 'Hokkai t8' and 'Hokkai t10'Nam Il Park, Xiaohua Li, Tatsuro Suzuki, et al.
Journal of the Science of Food and Agriculture|April 16, 2010
Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodlesTatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 29, 2010
Colored potato extracts induce superoxide dismutase-2 mRNA via ERK1/2 pathway in HepG2 cellsNaoto Hashimoto, Takahiro Noda, Sun-Ju Kim, et al.
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