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Clinical Nutrition ESPEN|December 13, 2022
The concept of aggressive nutrition therapy and clinical indication: A position paperShinta Nishioka, Saori Nakahara, Miyuki Takasaki, et al.Food Chemistry|June 6, 2015
Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sproutsSun-Ju Kim, I S M Zaidul, Tatsuro Suzuki, et al.European Journal of Oral Sciences|October 13, 2017
Interaction between calcitonin gene-related peptide-immunoreactive neurons and satellite cells via P2Y<sub>12</sub> R in the trigeminal ganglion is involved in neuropathic tongue pain in ratsShiori Sugawara, Shinji Okada, Ayano Katagiri, et al.Journal of Plant Physiology|May 2, 2017
Overexpression of a tartary buckwheat R2R3-MYB transcription factor gene, FtMYB9, enhances tolerance to drought and salt stresses in transgenic ArabidopsisFei Gao, Jing Zhou, Ren-Yu Deng, et al.Journal of Agricultural and Food Chemistry|October 19, 2007
Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petalsTatsuro Suzuki, Sun-Ju Kim, Zaidul Islam Sarker Mohamed, et al.Plos One|June 27, 2013
Metabolomic analysis and phenylpropanoid biosynthesis in hairy root culture of tartary buckwheat cultivarsAye Aye Thwe, Jae Kwang Kim, Xiaohua Li, et al.Experimental Neurology|April 4, 2017
Ascending projections of nociceptive neurons from trigeminal subnucleus caudalis: A population approachHiroto Saito, Ayano Katagiri, Shinji Okada, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 25, 2009
Yam contributes to improvement of glucose metabolism in ratsNaoto Hashimoto, Takahiro Noda, Sun-Ju Kim, et al.Journal of Agricultural and Food Chemistry|December 19, 2008
Time-course study and effects of drying method on concentrations of gamma-aminobutyric acid, flavonoids, anthocyanin, and 2''-hydroxynicotianamine in leaves of buckwheatsTatsuro Suzuki, Masami Watanabe, Makiko Iki, et al.Journal of Agricultural and Food Chemistry|June 22, 2007
Identification of anthocyanins in the sprouts of buckwheatSun-Ju Kim, Tomoo Maeda, Mohammed Zaidul Islam Sarker, et al.Pageof 5