Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Tatsuya Oshima

Showing results (31-40 of 36) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 36 results.
Food Chemistry|May 13, 2021
Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with caseinTatsuya Oshima, Koki Takahashi, Asuka Inada, et al.
Materials (Basel, Switzerland)|August 5, 2017
Biosorbents for Removing Hazardous Metals and MetalloidsKatsutoshi Inoue, Durga Parajuli, Kedar Nath Ghimire, et al.
Journal of Hazardous Materials|July 25, 2008
Degradation of methyl orange using short-wavelength UV irradiation with oxygen microbubblesTsutomu Tasaki, Tsubasa Wada, Kanji Fujimoto, et al.
Data in Brief|April 8, 2016
Small angle neutron scattering data of polymer electrolyte membranes partially swollen in waterYue Zhao, Miru Yoshida, Tatsuya Oshima, et al.
Bioscience, Biotechnology, and Biochemistry|January 27, 2026
Broccoli-derived nanovesicles inhibited LPS-induced inflammatory response in mouse macrophage RAW264 cellsSayaka Morita, Kako Machida, Yumi Yamasaki, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Onion (<i>Allium cepa</i> L.)-Derived Nanoparticles Inhibited LPS-Induced Nitrate Production, However, Their Intracellular Incorporation by Endocytosis Was Not Involved in This Effect on RAW264 CellsMasao Yamasaki, Yumi Yamasaki, Rina Furusho, et al.
Pageof 4

Showing results (31-40 of 36) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 36 results.
Food Chemistry|May 13, 2021
Enhanced water dispersibility and permeability through a Caco-2 cell monolayer of β-cryptoxanthin extracted from kumquats by complexation with caseinTatsuya Oshima, Koki Takahashi, Asuka Inada, et al.
Materials (Basel, Switzerland)|August 5, 2017
Biosorbents for Removing Hazardous Metals and MetalloidsKatsutoshi Inoue, Durga Parajuli, Kedar Nath Ghimire, et al.
Journal of Hazardous Materials|July 25, 2008
Degradation of methyl orange using short-wavelength UV irradiation with oxygen microbubblesTsutomu Tasaki, Tsubasa Wada, Kanji Fujimoto, et al.
Data in Brief|April 8, 2016
Small angle neutron scattering data of polymer electrolyte membranes partially swollen in waterYue Zhao, Miru Yoshida, Tatsuya Oshima, et al.
Bioscience, Biotechnology, and Biochemistry|January 27, 2026
Broccoli-derived nanovesicles inhibited LPS-induced inflammatory response in mouse macrophage RAW264 cellsSayaka Morita, Kako Machida, Yumi Yamasaki, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Onion (<i>Allium cepa</i> L.)-Derived Nanoparticles Inhibited LPS-Induced Nitrate Production, However, Their Intracellular Incorporation by Endocytosis Was Not Involved in This Effect on RAW264 CellsMasao Yamasaki, Yumi Yamasaki, Rina Furusho, et al.
Pageof 4