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Tatsuya Unno

Showing results (51-60 of 72) with videos related to

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Food & Function|October 8, 2016
Laminarin favorably modulates gut microbiota in mice fed a high-fat dietSon G Nguyen, Jungman Kim, Robin B Guevarra, et al.
FEMS Microbiology Ecology|October 23, 2015
Dynamic changes in the population structure of Escherichia coli in the Yeongsan River basin of South KoreaJeonghwan Jang, Doris Y W Di, Dukki Han, et al.
International Journal of Food Microbiology|November 17, 2010
The occurrence of virulence traits among high-level aminoglycosides resistant Enterococcus isolates obtained from feces of humans, animals, and birds in South KoreaDukki Han, Tatsuya Unno, Jeonghwan Jang, et al.
Environmental Science & Technology|September 22, 2010
Use of barcoded pyrosequencing and shared OTUs to determine sources of fecal bacteria in watershedsTatsuya Unno, Jeonghwan Jang, Dukki Han, et al.
Metabolites|October 17, 2019
Korean Traditional Medicine (<i>Jakyakgamcho-tang</i>) Ameliorates Colitis by Regulating Gut MicrobiotaSeung-Ho Seo, Tatsuya Unno, Seong-Eun Park, et al.
Archives of Microbiology|July 13, 2019
Cupriavidus sp. strain Ni-2 resistant to high concentration of nickel and its genes responsible for the tolerance by genome comparisonSeul Lee, Anamika Khanal, A-Hyeon Cho, et al.
Microbial Ecology|October 17, 2020
Survey of Bacterial Phylogenetic Diversity During the Glacier Melting Season in an Arctic FjordDukki Han, Tim Richter-Heitmann, Il-Nam Kim, et al.
The Science of the Total Environment|June 18, 2015
Influence of seawater intrusion on microbial communities in groundwaterTatsuya Unno, Jungman Kim, Yumi Kim, et al.
Environmental Microbiology|September 3, 2011
Prevalence of season-specific Escherichia coli strains in the Yeongsan River Basin of South KoreaJeonghwan Jang, Tatsuya Unno, Seung Won Lee, et al.
Journal of the Science of Food and Agriculture|August 31, 2023
Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d-galactose-induced aging ratsTao Tong, Jingya Guo, Ying Wu, et al.
Pageof 8

Showing results (51-60 of 72) with videos related to

Sort By:
Pageof 8
Food & Function|October 8, 2016
Laminarin favorably modulates gut microbiota in mice fed a high-fat dietSon G Nguyen, Jungman Kim, Robin B Guevarra, et al.
FEMS Microbiology Ecology|October 23, 2015
Dynamic changes in the population structure of Escherichia coli in the Yeongsan River basin of South KoreaJeonghwan Jang, Doris Y W Di, Dukki Han, et al.
International Journal of Food Microbiology|November 17, 2010
The occurrence of virulence traits among high-level aminoglycosides resistant Enterococcus isolates obtained from feces of humans, animals, and birds in South KoreaDukki Han, Tatsuya Unno, Jeonghwan Jang, et al.
Environmental Science & Technology|September 22, 2010
Use of barcoded pyrosequencing and shared OTUs to determine sources of fecal bacteria in watershedsTatsuya Unno, Jeonghwan Jang, Dukki Han, et al.
Metabolites|October 17, 2019
Korean Traditional Medicine (<i>Jakyakgamcho-tang</i>) Ameliorates Colitis by Regulating Gut MicrobiotaSeung-Ho Seo, Tatsuya Unno, Seong-Eun Park, et al.
Archives of Microbiology|July 13, 2019
Cupriavidus sp. strain Ni-2 resistant to high concentration of nickel and its genes responsible for the tolerance by genome comparisonSeul Lee, Anamika Khanal, A-Hyeon Cho, et al.
Microbial Ecology|October 17, 2020
Survey of Bacterial Phylogenetic Diversity During the Glacier Melting Season in an Arctic FjordDukki Han, Tim Richter-Heitmann, Il-Nam Kim, et al.
The Science of the Total Environment|June 18, 2015
Influence of seawater intrusion on microbial communities in groundwaterTatsuya Unno, Jungman Kim, Yumi Kim, et al.
Environmental Microbiology|September 3, 2011
Prevalence of season-specific Escherichia coli strains in the Yeongsan River Basin of South KoreaJeonghwan Jang, Tatsuya Unno, Seung Won Lee, et al.
Journal of the Science of Food and Agriculture|August 31, 2023
Dietary supplementation of ark clams protects gut health and modifies gut microbiota in d-galactose-induced aging ratsTao Tong, Jingya Guo, Ying Wu, et al.
Pageof 8