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Bioresource Technology|April 21, 2026
Copper stress responses in Scenedesmus obliquus-Bacillus subtilis Consortia: Machine Learning-Based prediction of copper removalDehua Zhao, Sze-Wan Poong, Wai Yan Cheah, et al.
Bioresource Technology|November 9, 2011
Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systemsPau Loke Show, Chin Ping Tan, Mohd Shamsul Anuar, et al.
Bioresource Technology|April 19, 2019
Exploring the potency of integrating semi-batch operation into lipid yield performance of Chlamydomonas sp. Tai-03Chung Hong Tan, Pau-Loke Show, Tau Chuan Ling, et al.
Biotechnology for Biofuels|November 1, 2019
Hybrid liquid biphasic system for cell disruption and simultaneous lipid extraction from microalgae <i>Chlorella sorokiniana</i> CY-1 for biofuel productionGuo Yong Yew, Kit Wayne Chew, Marlinda Abdul Malek, et al.
Materials (Basel, Switzerland)|July 14, 2023
Highly Active Nickel (II) Oxide-Supported Cerium Oxide Catalysts for Valorization of Glycerol into Oxygenated Fuel AdditivesJimmy Nelson Appaturi, Pedro Maireles-Torres, Taghrid S Alomar, et al.
Environmental Research|June 20, 2020
Sustainable landfill leachate treatment: Optimize use of guar gum as natural coagulant and floc characterizationSze Yin Cheng, Pau-Loke Show, Joon Ching Juan, et al.
Biotechnology Journal|January 23, 2018
Analysis of Economic and Environmental Aspects of Microalgae Biorefinery for Biofuels Production: A ReviewShir Reen Chia, Kit Wayne Chew, Pau Loke Show, et al.
Molecules (Basel, Switzerland)|October 14, 2022
Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human ConsumptionGuowei Wu, Dingling Zhuang, Kit Wayne Chew, et al.
Molecular Biotechnology|June 3, 2023
Advancement of Carotenogenesis of Astaxanthin from Haematococcus pluvialis: Recent Insight and Way ForwardBusakorn Wilawan, Sook Sin Chan, Tau Chuan Ling, et al.
Molecules (Basel, Switzerland)|March 14, 2026
Correction: Wu et al. Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption. <i>Molecules</i> 2022, <i>27</i>, 6633Guowei Wu, Dingling Zhuang, Kit Wayne Chew, et al.
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