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Tayyab Rashid

Showing results (11-20 of 41) with videos related to

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Foods (Basel, Switzerland)|December 23, 2022
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice BranMuhammad Tayyab Rashid, Kunlun Liu, Simeng Han, et al.
Food Science & Nutrition|July 11, 2019
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegarZeshan Ali, Haile Ma, Muhammad Tayyab Rashid, et al.
Ultrasonics Sonochemistry|September 26, 2020
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croakerYao-Yao Wang, Muhammad Tayyab Rashid, Jing-Kun Yan, et al.
Nutrients|April 13, 2024
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of InflammationJabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive reviewFang Wei, Jie Wang, Liyong Luo, et al.
Social Science & Medicine (1982)|July 16, 2013
Conceptualising and measuring the well-being of people with psychosis: systematic review and narrative synthesisBeate Schrank, Victoria Bird, Andre Tylee, et al.
Journal of Food Science|September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gumBushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Journal of Food Biochemistry|October 15, 2019
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralinesMuhammad Tayyab Rashid, Ana Belščak-Cvitanović, Sara Karača, et al.
Journal of Food Science|April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chipsBushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Trials|June 4, 2014
WELLFOCUS PPT - modified positive psychotherapy to improve well-being in psychosis: study protocol for a pilot randomised controlled trialBeate Schrank, Simon Riches, Tony Coggins, et al.
Pageof 5

Showing results (11-20 of 41) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|December 23, 2022
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice BranMuhammad Tayyab Rashid, Kunlun Liu, Simeng Han, et al.
Food Science & Nutrition|July 11, 2019
Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegarZeshan Ali, Haile Ma, Muhammad Tayyab Rashid, et al.
Ultrasonics Sonochemistry|September 26, 2020
Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croakerYao-Yao Wang, Muhammad Tayyab Rashid, Jing-Kun Yan, et al.
Nutrients|April 13, 2024
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of InflammationJabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive reviewFang Wei, Jie Wang, Liyong Luo, et al.
Social Science & Medicine (1982)|July 16, 2013
Conceptualising and measuring the well-being of people with psychosis: systematic review and narrative synthesisBeate Schrank, Victoria Bird, Andre Tylee, et al.
Journal of Food Science|September 5, 2020
Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gumBushra Safdar, Pang Zhihua, Liu Xinqi, et al.
Journal of Food Biochemistry|October 15, 2019
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralinesMuhammad Tayyab Rashid, Ana Belščak-Cvitanović, Sara Karača, et al.
Journal of Food Science|April 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chipsBushra Safdar, Zhihua Pang, Xinqi Liu, et al.
Trials|June 4, 2014
WELLFOCUS PPT - modified positive psychotherapy to improve well-being in psychosis: study protocol for a pilot randomised controlled trialBeate Schrank, Simon Riches, Tony Coggins, et al.
Pageof 5