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The Proceedings of the Nutrition Society|November 11, 2024
Improving diets and multimorbidity preventionTazeem Bhatia, Adrienne Cullum
The Proceedings of the Nutrition Society|September 27, 2023
Developing food-based dietary recommendations in the UKAdrienne Cullum
The Proceedings of the Nutrition Society|February 26, 2026
Scientific Advisory Committee on Nutrition's report on feeding young children aged 1 to 5 yearsEstella Hung, Rachel Elsom, Adrienne Cullum
Plos Medicine|February 5, 2019
Setting targets for HIV/AIDS-What lessons can be learned from other disease control programmes?Tazeem Bhatia, Jamie Enoch, Mishal Khan, et al.
PLOS Global Public Health|February 12, 2024
Lessons on food security from the COVID-19 pandemic in BermudaElisa Pineda, Junhui Li, Danying Li, et al.
The British Journal of Nutrition|July 30, 2025
Updating the Scientific Advisory Committee on Nutrition's Framework for the evaluation of evidenceMamta Singh, Rachel Elsom, Adrienne Cullum, et al.
BMJ Global Health|March 28, 2024
Reviewing essential public health functions in the Eastern Mediterranean Region post COVID-19 pandemic: a foundation for system resilienceOlaa Mohamed-Ahmed, Hala Aboutaleb, Samia Latif, et al.
Archives of Disease in Childhood|October 24, 2023
Prevalence of neural tube defects in England prior to the mandatory fortification of non-wholemeal wheat flour with folic acid: a population-based cohort studyJennifer M Broughan, Danielle Martin, Thomas Higgins, et al.
The British Journal of Nutrition|November 1, 2021
Lower carbohydrate diets for adults with type 2 diabetesMamta Singh, Estella S Hung, Adrienne Cullum, et al.
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