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Scientific Reports|October 2, 2023
Validation study on light scattering changes in kiwifruit during postharvest storage using time-resolved transmittance spectroscopyTe Ma, Tetsuya Inagaki, Satoru Tsuchikawa
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|March 29, 2022
Application of near-infrared spectroscopy to agriculture and forestrySatoru Tsuchikawa, Te Ma, Tetsuya Inagaki
Foods (Basel, Switzerland)|January 25, 2025
The Detection of Pest Contaminants in Chocolate Using Visible-Near-Infrared Single-Pixel Imaging TechnologyHidemasa Taketoshi, Tetsuya Inagaki, Satoru Tsuchikawa, et al.
The Analyst|October 8, 2019
Cognitive spectroscopy for wood species identification: near infrared hyperspectral imaging combined with convolutional neural networksHideaki Kanayama, Te Ma, Satoru Tsuchikawa, et al.
Food Chemistry|November 24, 2024
Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oilTe Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Food Chemistry|August 10, 2024
Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysisTe Ma, Hao Jiang, Satoru Tsuchikawa, et al.
Frontiers in Plant Science|November 25, 2017
High-Resolution and Non-destructive Evaluation of the Spatial Distribution of Nitrate and Its Dynamics in Spinach (Spinacia oleracea L.) Leaves by Near-Infrared Hyperspectral ImagingHao-Yu Yang, Tetsuya Inagaki, Te Ma, et al.
Foods (Basel, Switzerland)|March 11, 2023
Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral ImagingHayato Seki, Te Ma, Haruko Murakami, et al.
Foods (Basel, Switzerland)|July 27, 2024
Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR SpectroscopyHayato Seki, Haruko Murakami, Te Ma, et al.
Comprehensive Reviews in Food Science and Food Safety|November 23, 2025
Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and PerspectivesShu Ma, Satoru Tsuchikawa, Tetsuya Inagaki, et al.
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