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Frontiers in Veterinary Science|September 8, 2025
Whole-genome sequencing of Tahe red deer (Cervus hanglu yarkandensis) reveals genetic diversity and selection signaturesTe Pi, Wenfeng Yi, Zengwei Mao, et al.
Veterinary Sciences|July 28, 2026
Analysis of Population Structure and Selection Signature in Wadi Sheep Based on Resequencing DataZhihua Wang, Te Pi, Yanling Ren, et al.
Animal Genetics|January 10, 2025
Assessing genomic diversity and signatures of selection in Qingyuan WapitiTe Pi, Wenfeng Yi, Mingyue Hu, et al.
Veterinary Sciences|September 27, 2025
Detection of the Candidate Genes of Economically Important Traits in Dorper Sheep Through Whole-Genome ResequencingZhihua Wang, Zhengxi Liu, Hao Sun, et al.
Food Research International (Ottawa, Ont.)|July 6, 2026
Unraveling the flavor characteristics of reduced-sodium marinated duck breast prepared by potassium chloride substitute and sous-vide cookingSiyi Zhang, Hengpeng Wang, Peng Wu, et al.
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