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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|November 27, 2020
Vegetable By-Products as New Sources of Functional ProteinsTea Sedlar, Jelena Čakarević, Jelena Tomić, et al.
Foods (Basel, Switzerland)|May 28, 2025
Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural NetworksBranislava Đermanović, Jelena Vujetić, Tea Sedlar, et al.
Foods (Basel, Switzerland)|July 29, 2025
Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated DigestionMilica Stožinić, Đurđica Ačkar, Branislav Šojić, et al.
Plants (Basel, Switzerland)|September 27, 2025
Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed PotentialVeljko Šarac, Dragana Šunjka, Magdalena Pušić Devai, et al.
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