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Tea Sokač

Showing results (1-10 of 11) with videos related to

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Molecules (Basel, Switzerland)|May 27, 2026
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (<i>Melissa officinalis</i> L.) Extract as a Novel Food PackagingMia Kurek, Ana Soldo, Petra Babić, et al.
Gels (Basel, Switzerland)|December 22, 2023
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final ProductMaja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Plants (Basel, Switzerland)|December 11, 2022
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro BioavailabilitySara Sirovec, Ana Jurinjak Tušek, Maja Benković, et al.
Gels (Basel, Switzerland)|March 27, 2024
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and ProteinsMaja Benković, Izvorka Laljak, Davor Valinger, et al.
Foods (Basel, Switzerland)|October 16, 2025
Ultrasound-Assisted Extraction of Bioactives from <i>Spirulina platensis</i>: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network ModelingBlaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger, et al.
Plants (Basel, Switzerland)|August 26, 2023
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, et al.
Bioengineering (Basel, Switzerland)|March 27, 2024
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin CompostTea Sokač Cvetnić, Korina Krog, Davor Valinger, et al.
Foods (Basel, Switzerland)|January 11, 2022
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active CompoundsTea Sokač, Veronika Gunjević, Anita Pušek, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|July 16, 2021
An enhanced composting process with bioaugmentation: Mathematical modelling and process optimizationTea Sokač, Anita Šalić, Dajana Kučić Grgić, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial ActivityPetra Babić, Tea Sokač Cvetnić, Iva Čanak, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|May 27, 2026
The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (<i>Melissa officinalis</i> L.) Extract as a Novel Food PackagingMia Kurek, Ana Soldo, Petra Babić, et al.
Gels (Basel, Switzerland)|December 22, 2023
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final ProductMaja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Plants (Basel, Switzerland)|December 11, 2022
Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro BioavailabilitySara Sirovec, Ana Jurinjak Tušek, Maja Benković, et al.
Gels (Basel, Switzerland)|March 27, 2024
Comparison of the Adsorption and Desorption Dynamics of Biological Molecules on Alginate Hydrogel Microcapsules-The Case of Sugars, Polyphenols, and ProteinsMaja Benković, Izvorka Laljak, Davor Valinger, et al.
Foods (Basel, Switzerland)|October 16, 2025
Ultrasound-Assisted Extraction of Bioactives from <i>Spirulina platensis</i>: Optimization and Prediction of Their Properties Using Near-Infrared Spectroscopy Coupled with Artificial Neural Network ModelingBlaženko Marjanović, Tea Sokač Cvetnić, Davor Valinger, et al.
Plants (Basel, Switzerland)|August 26, 2023
Sustainable Isolation of Bioactive Compounds and Proteins from Plant-Based Food (and Byproducts)Zakir Showkat Khan, Saira Amir, Tea Sokač Cvetnić, et al.
Bioengineering (Basel, Switzerland)|March 27, 2024
Application of Multivariate Regression and Artificial Neural Network Modelling for Prediction of Physicochemical Properties of Grape-Skin CompostTea Sokač Cvetnić, Korina Krog, Davor Valinger, et al.
Foods (Basel, Switzerland)|January 11, 2022
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active CompoundsTea Sokač, Veronika Gunjević, Anita Pušek, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|July 16, 2021
An enhanced composting process with bioaugmentation: Mathematical modelling and process optimizationTea Sokač, Anita Šalić, Dajana Kučić Grgić, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial ActivityPetra Babić, Tea Sokač Cvetnić, Iva Čanak, et al.
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