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Marine Pollution Bulletin|May 31, 2024
Bioaccumulation of organotin compounds in the marbled electric ray (Torpedo marmorata) in the northern Adriatic SeaOliver Bajt, Borut Mavrič, Radmila Milačič, et al.
Foods (Basel, Switzerland)|February 25, 2022
Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on "Gregorčič et al. The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope Ratios. <i>Foods</i> 2021, <i>10</i>, 1729"Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Provenance of Slovenian Milk Using <sup>87</sup>Sr/<sup>86</sup>Sr Isotope RatiosStaša Hamzić Gregorčič, Nives Ogrinc, Russell Frew, et al.
Waste Management (New York, N.Y.)|March 1, 2008
Leachability of Cr(VI) and other metals from asphalt composites with addition of filter dustMitja Vahcic, Radmila Milacic, Ana Mladenovic, et al.
The Science of the Total Environment|September 8, 2018
Occurrence of C<sub>60</sub> and related fullerenes in the Sava River under different hydrologic conditionsJosep Sanchís, Radmila Milačič, Tea Zuliani, et al.
The Science of the Total Environment|July 8, 2017
Contribution to the improvement of diatom-based assessments of the ecological status of large rivers - The Sava River Case StudyBožica Vasiljević, Snežana B Simić, Momir Paunović, et al.
The Science of the Total Environment|September 18, 2016
Characterization of sections of the Sava River based on fish community structurePredrag Simonović, Marina Piria, Tea Zuliani, et al.
The Science of the Total Environment|October 21, 2018
Potentially toxic elements in water, sediments and fish of the Evrotas River under variable water dischargesRadmila Milačič, Tea Zuliani, Janja Vidmar, et al.
Marine Pollution Bulletin|April 23, 2026
Polyethylene microplastics as a vector of tributyltin in Mytilus galloprovincialis and their consequencesTanja Kobal, Tea Zuliani, Stoimir Kolarević, et al.
Food Chemistry|January 3, 2018
<sup>87</sup>Sr/<sup>86</sup>Sr isotope ratio and multielemental signatures as indicators of origin of European cured hams: The role of saltEkaterina N Epova, Sylvain Bérail, Tea Zuliani, et al.
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